Los Caracoles

1. Tuna belly salad

2. Gazpacho

3. Special snails

4. Chicken and ham croquettes

Unit

5. Chips

6. Caliu potatoes

7. Spicy potatoes

8. Beef cannelloni with truffled bechamel

9. Cardinal macaroni

10. Tripe with chickpeas

11. Oxtail croquettes

Unit

12. escalivada

1. Cod fillet a la llauna

2. Cod loin Empordanese

3. Grilled octopus

4. Sauteed squid with wild beans and broad beans

5. Baked salmon supreme

6. Salmon Tartar

1. Chicken al'ast made with firewood

2. ½ Chicken al'ast made with firewood

3. Garlic chicken

4. Butifarra from Lleida with beans from the ganchet (200 g)

5. Boneless oxtail with potato parmentier

6. Kid baked in its juice (450 g)

7. ¼ Roast suckling pig from Segovia

1. Fish and seafood paella

For 2 persons

2. Black rice with cuttlefish

For 2 persons

1. Three Chocolate Mouse

2. Cheese cake "Los Caracoles"

1. Single combo

¼ Chicken a l'ast with caliu potatoes, 3 chicken and ham croquettes and
snails or garden salad

2. Couple combo

½ Chicken a l'ast with caliu potatoes, 6 chicken and ham croquettes and
Gazpacho

3. Family combo

1 whole chicken a l'ast with caliu potatoes, 9 chicken and ham croquettes and
cardinal macaroni

1. Roll

2. All i Oli homemade

1. Red - Clos Primat

DO Catalunya: Tempranillo, Garnacha, Cabernet Sauvignon, young wine

2. Red - Marqués de Cáceres

DO Rioja aging: Tempranillo, Garnacha, Graciano

3. Red - ½ Bottle of Viña Pomal

DO Rioja reserve: Tempranillo

4. White - Perelada Blanc Pescador

DO Penedès: Xarel lo, Chardonnay

5. White - Viña Esmeralda

DO Penedès: Muscat, Gegustraminer

6. White - Monopol S.XXI

DO Rueda

7. Pink - Pink Crest

DO Empordà: Tempranillo, Cariñena, Garnacha

8. Cava Brut \ "Los Caracoles \"

Macabeo, Xarel lo, Perellada