Lata-Berna

1. Iberian prey toast

Coca bread toast, Iberian pork, chimichurri and Parmesan

2. Smoked sardine toast

PESCADO

Smoked sardine integral toast with guacamole, sour apple, pico de gallo, radish sprouts and balsamico

3. Burrata, cherry tomatoes confit with lemon and muesli

Arugula, some peeled and confit cherry tomatoes with lemon zest and Lata-bern@ style muesli.

It is presented in a closed dome into which smoke with rosemary herbs is introduced

4. Scallop ceviche our way with apple

Fresh scallop ceviche dressed with Thai vinaigrette, pico de gallo al limoncello accompanied by granny smith apple with crispy corn pancakes

5. wayu carpaccio

Wayu carpaccio from Santa Rosalía with rocket Parmesan and Palacio de los Olivos oil

6. Spicy steak tartare

Meat seasoned with our steak sauce, shallot, caper accompanied by quail egg, micro mezclum sprouts, wine flakes and crispy onion

7. thai salad

Very fresh salad composed of papaya, mango, mint, basil, red onion, muesli, carrot, lamb's lettuce and lime juice

8. Caprese salad

Salad composed of otello tomato, mozzarella, pesto, fried basil, Palacio de los Olivos oil and pedro ximenez balsamic

9. Cold ricotta and salmon cannelloni

Spinach dough stuffed with ricotta, marinated and smoked salmon, walnuts, flower honey on a bed of popcorn crumbs with a touch of chimichurri and pomegranate

10. Coca bread with tomato

Toasted coca bread spread with hanging tomato

11. Norwegian salmon tartare with mango and chili pepper with piparras and pumpkin seeds

Norwegian salmon tartare seasoned with Asian sauce, accompanied by a refreshing mango with chili and some crunchy toasted pumpkin seeds

1. taco lata-bern@

Taco with double tortilla, fried chicken and marinated in pastor sauce, mole, guacamole, pico de gallo al limoncello, cilantro, pineapple and lime

2. Oxtail with parmentier

Boneless oxtail with potato parmentier, quail egg yolk and cassava chips

3. Fresh pasta cannelloni, duck confit and seasonal mushrooms

Fresh pasta cannelloni with duck confit, Roquefort béchamel, crispy and quince

4. Homemade Lata-Bern@ croquettes (squid, oxtail or mushrooms)

Our croquettes are 100% homemade. You can find them in excellent flavors, from traditional flavors to more daring flavors, giving a lot to the Can (price per unit).

5. Grilled Galician octopus with romesco parmantier, salicornia and spirulina oil

Octopus leg cooked to perfection and grilled, accompanied with spirulina oil, romesco parmantier and salicornia sautéed with garlic

6. Bravas potatoes Lata-Bern@

We serve our bravas with a very spicy brava sauce, made with natural peeled and seeded tomatoes together, with aioli and the essential touch of black pepper

7. Crispy Torreznos from Soria with orange zest

Authentic Castilian torreznos from Soria, fried in olive oil and finished very crispy with a little orange zest, sweet cane honey and Maldon salt

8. Iberian bacon bao bread cooked at low temperature “Shanghai” style

Our steamed bao bread is composed of candied and perfumed Iberian bacon baked for 4-5 hours with oriental flavors. Composed of a mixture of onion, lettuce with Hoisin sauce and leek sticks

9. "Wow eggs" with Iberian acorn-fed ham, fried with potatoes with onions in two textures

Our "farm" fried eggs are served with a bed of potatoes with onions, some shavings of acorn-fed Iberian ham and crispy straw potatoes

10. Crispy breaded prawns with guacamole and pico de gallo

Peeled and breaded prawns. Accompanied with guacamole and pico de gallo (diced fresh tomato and onion from Figueres with cilantro and lime juice)

11. Iberian pork maki confit at low temperature with melted edam and barbecue sauce

12. iceland cod

Cod cooked at low temperature on a beef broth, crispy cod and shrimp skin and a touch of our homemade aioli

1. Warm brownie 72% with vanilla ice cream

served hot

2. Traditional style fried milk with cold cinnamon soup

Fried milk with fresh milk from the north of the Basque Country. Served with cinnamon and sugar. It is accompanied by a milk meringue soup that will make a phenomenal hot/cold combination to finish off our dessert.

3. our pina colada

Fresh pineapple cooked with Malibu, we serve it with mango sorbet, port reduction and cocoa shavings

4. Cheesecake Can-Bern@

Homemade cheesecake baked in a bain-marie, Baileys dulce de leche and biscuit crumble