La Garriga Eixample

1. Cantabrian anchovy

(Unit).

2. Salmon dice

With pine nuts and dill.

3. Foie micuit of the house

4. Spicy potatoes

5. Patatas bravas La Garriga

(Iberian Ham).

6. Scrambled eggs with Iberian ham

7. Our chicken croquette

(Unit).

8. Our ham croquette

(Unit).

9. Our cod croquette

(Unit).

10. Our oxtail croquette

(Unit).

11. Mini potato omelette

(Undercooked, or not!).

12. Squids at \"Andaluza\" style

13. Galician octopus

14. Smoked eggplant

Payes toast, sobrasada, goat cheese and honey.

15. Beef carpaccio

With arugula, parma and pine nuts.

1. Iberian shoulder shavings

2. Iberian chorizo

3. Lomo Iberico

4. Sausage La Garriga

5. Assorted sausages

6. Tentation of Saint Felicien

Creamy cheese accompanied by toasts. (2 people).

7. Manchego dry from raw sheep\'s milk

8. Bie de Maux

9. Gorgonzola Stracchino

Double cream accompanied with toasts.

10. I compiled (18 months)

11. Assortment of cheeses

1. Airtight salad

Tomato with burrata, pine nuts and basil.

2. Pickled bolet salad

3. Crispy Chicken Cesar Salad

4. Quinoa, chia, avocado and sprout salad

1. Seafood paella

2. Paella of the gentleman

3. Black rice

4. Fideuá Seafood

5. Great monkfish and prawn cannelloni

6. Great cannelloni of bolets

7. Macaroni Bolognese

1. Streak tartar La Garriga

Preparation in front of the client to your liking.

2. Old cow txuleton

(750 gr - 800 gr). High loin rested 40 -60 days.

3. Fillet a la bilbaina

Beef steak cooked in Donostia style.

4. Nebraska entrecote (200gr)

The best American meat in La Garriga.

5. Nebraska entrecote (400gr)

The best American meat in La Garriga.

6. Fricando veal

7. Chicken with plums and pine nuts

8. Meatballs

9. La Garriga Burger

Caramelized potato, onion and brie.

10. Lamb terrine

11. Brutal chicken burger

1. Cod on the llauna

2. Wild salmon with vegetables

3. Blue finn bluefin tuna

4. Brutal cod burger

1. lemon pie

2. Tatin

3. Cheesecake

4. Coulant

5. Crispy melted nutella with ice cream

6. Honey and killed

7. Fruit of the day

8. Musician