La Cúpula

1. Cod fritters (unit)

2. Country chicken croquettes (unit)

3. Anxoas of the Cantabrian '00 '

4. Acorn-fed Iberian ham reserve

5. Foie terrine, jam of figs, walnuts and vanilla oil

6. Coca bread from Mossèn

1. Buffalo, tomato, arugula and almond mozzarella salad

2. Piquillo peppers salad with tuna belly

3. Cazuelita de clams and mussels a la marinera

4. Calamarcitos of the coast sautéed with beans

5. Soup of fish and seafood

6. Grilled octopus with paprika potatoes

7. Beef carpaccio, truffled pecorino chips and toasted pine nuts

8. Spaguetti in sepia nero with clams

1. Risotto of mushrooms and ham with crunchy parmesan

2. Risotto of prawns and artichoke

3. Lobster rice (min 2 pax pp)

1. Tuna tataki, eggplant tartare and anchovy mayonnaise

2. Cod fillet with mushrooms, dried tomatoes and truffle all i oli

3. Hake in artichokes and clams

4. Grilled sea bass, prawns and asparagus

5. Fish of the day S / M

Price S / M

1. Steak tartar

2. Entrecote of veal from Girona with rustic potatoes

3. Segovia roast suckling pig with 'trinxat '

4. Lamb leg of Burgos casserole

5. Sirloin of veal of Girona, vegetables, caramelized onions and mustard

1. cheesecake

2. Apple Pie puff pastry with milk ice cream

3. White chocolate pannacotta

4. Ice creams and sorbets

5. Coulant with vanilla ice cream