La Botiga - Pedralbes

1. 4 cheese cheesecake

2. Carrot Cake

3. Chocolate coulant with Maria biscuit ice cream

4. Fresh pineapple with molasses and grated lime

5. Catalan cream with its barretina

6. Our truffles with more cocoa

7. Trio of Citrus Sorbets Sandro Desii

1. The braves of La Botiga

2. Hummus, chickpea and beetroot duo with crispy papadum

3. Truffled croquettes

5 units

4. Acorn-fed Iberian ham croquettes

5 units

5. Homemade nachos with homemade guacamole

6. Andalusian style baby squid with kimchi mayonnaise

7. Chicken tails with kikos, chipotle mayonnaise and Cesar sauce

8. Pissed off mussels casserole

9. Acorn-fed Iberian ham

10. Coca bread with tomato

11. Pa of coca

1. Caesar salad from La Botiga

2. Provencal salad with tomatoes, tuna shavings and citrus vinaigrette

3. Burratina salad with tomato and watermelon

4. Grilled seasonal vegetables with dukkah

5. Avocado carpaccio with prawns and crème fraiche

6. Fried eggs with baby squid and tartar sauce

7. Fried eggs with potatoes and acorn-fed Iberian ham

8. Rigatoni al funghi with tartufata sauce and low-temperature egg

9. Spaghetti all'arrabbiata with prawns

10. Roast cannelloni with soft bechamel sauce and nine Parmesan

1. Mountain rice "a la llauna" with mushrooms and sausage

2. Señorito rice "a la llauna" with prawns and squid

1. Homemade meatballs with low temperature egg and sautéed vegetables.

2. Grilled chicken pallarda covered with vegetables in the wok

3. Bacon cheeseburger by La Botiga

4. Beef fillet medallions covered with three cheeses and French fries

5. Veal milanese with low-temperature egg, arugula and parmesan

6. Beef entrecote with arugula, Parmesan shavings and crispy potatoes

7. Beef sirloin steak tartare with potatoes and toasts

8. Grilled Iberian pork loin with sweet potato textures

9. Mr. Ribeye: 800 gr of Friesian beef with a bowl of salad and chips

1. Sautéed squid with a duo of beans and poached egg

2. Grilled hake with confit potatoes, hummus and gremolata

3. Tuna tartare with miso sauce and guacamole, accompanied by crispy papadum

4. Tuna on tomato jam and Pico de gallo

5. Grilled Norwegian salmon with sweet potato puree