Kibotaberna

1. GILLARDEAU oysters with ponzú sauce, purple shiso and ikura

2. Oyster from Bretania in tempura with incubated onion dressing and shiso

3. Steamed BAO BREAD with Tempura Soft Shell Crab, Pickled Cucumber, Japanese Mayonnaise

4. Steamed BAO BREAD with low-temperature confit bacon with kawayaki with green shiso, red onion and fried quinoa

5. Wayu tataki with sautéed mushrooms, edamami and cauliflower

6. Salmon tataki with black truffle in oil and ikura

1. Gunka Spice tuna

2. Gunka spice salmon with ikura

3. Niguiri de viera

4. Squid niguiri with lime zest

5. Niguiri de unagui (eel from the Ebro delta)

6. Red shrimp niguiri

7. Bull niguiri with truffle

1. Edamame with spicy touch

2. Kaiso salad

Salad of seaweed, mesclun, cabbage, radishes, miso sauce and sesame.

3. Kaiso salad hotate

Seaweed salad with sesame vinaigrette sauce, scallop tataki and ikura.

4. Steamed pork gyosas steamed

Pork empanadas cooked at low temperature with mushrooms and ginger.

5. Chirashi Unagui

Rice Bowl with Eel Delta eel glazed in taré sauce.

6. Tataki de Toro

With miso sauce, onion confit and pico de gallo.

7. Ceviche nikei

Corvina macerated in ponzú sauce, tiger milk, seaweed, shiso bud and corn field.

8. Tuna tartar with crunchy nori seaweed

1. Hosomaki of salmon with ykura

2. Roses Craft

Futomaki stuffed with spicy tuna, shitaki, tobico with a touch of lime zest and special room.

3. Spice tuna

Uramaki stuffed with mushrooms and avocado, topped with spicy tuna tartar.

4. Spice sake

Uramaki stuffed with avocado and enoki, covered with slightly spicy salmon tartar with supreme wakami.

5. Salmon futomaki

Roll with seaweed on the outside stuffed with salmon, avocado, ykura and chives.

6. Veggi roll

Uramaki stuffed with cucumber, shitaki, shiso and enoki. Covered with avocado, cloud of nuts and candied onion.

7. Kibo roll

Uramaki stuffed with bluefin tuna shitaki and avocado. Covered with soasado bull and katzuobushi.

8. Nikei sake

Uramaki of salmon tartar with onion confit, shitaki, sauce acevichada, grated lime, quinoa suffered and ikura.

9. Tuna tartar futomaki

Roll with seaweed on the outside stuffed with bluefin tuna tartar, arugula, asparagus, shitaki and caramelized onions.

10. Futomaki Unagui

Roll with seaweed on the outside stuffed kawayaki eel cacera, enoki mushrooms, ikura, crunchy onion and black sesame.

11. Hosomaki sea and mountain

Roll with seaweed on the outside covered with salmon tartar, topping of caramelised foie gras, taré sauce and crunchy mango.

1. Salmon Sashimi

2. Tuna Sashimi

3. Bull Sashimi

4. Squid Sashimi

5. Scallop Sashimi

6. Corvina Sashimi

7. Sashimi of bonito

1. Table of niguiris

Niguiris varied with the special touch of the house, 10 pieces.

2. Table craft nomoriwasi

Varied sushi, 15 pieces.

3.

Varied sushi, 22 pieces.

4. Sashimi table

Fish cut selected by sushiman, 24 pieces.

1. Uramaki prawn

No Furai covered in avocado with yuzu mayonnaise

2. Soft shell

with cucumber, Tobico roe, mushrooms, tempura, arugula, sparagos

3. Hot Tuna Truffled

Tuna tartar with arugula, tempura, mushrooms, tobico roe and black truffle in oil

4. Hot Salmon

Futomaki stuffed with salmon, avocado, cream cheese and Japanese onion

1. Yasaï

Fried rice wok with vegetables and mushrooms.

2. Yakimesi with the Iberian press

Fried rice with seasonal vegetables with Iberian press and squid.

3. Yakimeshi of lagostino

Fried rice with vegetables and lagostino.

4. Miso soup

5. Yakisoba

Seasonal vegetables with Iberian press.

1. Mochis

Ask for the flavors.

2. Japanese truffles

Green tea and sake.

3. Matcha tea brownie

4. Matcha tea ice cream

5. cheesecake