Restaurant Barcelona / Imprevisto / Menu
with blackberries and roasted garlic emulsion
With suquet and Catalan chopped crumble
Pickled onion and popcorn
With Catalan sauce and candied shitakes
With spicy leaf salad, must vinaigrette and pickled carrots
Semi-dried tomato pico de gallo
Pickled carrot, port, guanciale and hazelnuts
With peanut butter and caper powder
With raifort, blackberries, pickled mustard seeds and demi glace
Prawn tartare, essence foam and fermented kumquat
With oriental tamarind sauce, maitakes and pak choy
With buttered celeriac and Parmigiano Reggiano cream 24 months
With scallops and lemon
With passion fruit, chocolate sponge cake and crunchy almonds
