Fugu Asian Street Food

1. Poh pia sod Tofu

Fresh rolls of rice paper, stuffed with vegetables, mint, soybeans and sweet and sour sauce

2. Poh pia sod Prawns

Fresh rolls of rice paper, stuffed with vegetables, mint, soybeans and sweet and sour sauce

3. Salmon Tartar

Salmon tartare with avocado, fresh wasabi, crispy onion and lotto chips

4. Nems (2 und)

Fried veal rolls, herbs, carrots, sprouts, noodles and sweet and sour sauce

5. Satay

Chicken skewers marinated with spices, ginger, soy sauce with peanut sauce

6. Vegetable Gyozas (6 und)

Grilled gyozas stuffed with ponzu sauce

7. Chicken Gyozas (6 pcs)

Grilled gyozas stuffed with ponzu sauce

8. Shao Mai (6 und)

Dim sum of prawns and oyster sauce

9. Edamame

Soy Beans

1. Som tum

Thai True Papaya Salad, bean sprouts, peanuts, chilli, coriander and mint

2. Laab Kai

Chopped chicken salad, scallions, peanuts, toasted rice, mint and citrus dressing

3. Ssäm

Sea and mountain of Iberian bacon with scallop over crispy fresh lettuce, candied shiitake mushrooms and Gochujang sauce

1. Hoisin bao

Bao stuffed with pulled pork with hoisin sauce and crispy onion

2. Bhámì

Vietnamese chicken sandwich with pickles, cucumber, cilantro, sriracha and jalapeño mayonnaise

3. Black Bao Chilli Crab

Crispy Crab with May Chili

1. Pad thai

Tamarind rice noodles sauteed with egg, chives, bean sprouts and cachuetes

2. Yakisoba

Soba noodles sauteed with vegetables, shiitake mushrooms, spring onion and yakisoba sauce

3. Chop suey

Vegetable wok, oyster and soy sauce served with jasmine rice

1. Miso soup

Miso, tofu, wakame seaweed and spring onion

2. Tom ka gai

Spicy

Chicken soup with coconut milk, mushrooms, shallots with lime leaves and citronella

3. Ramen

Noodle soup with pork, shiitake mushrooms, bean sprouts, chives and egg

4. Phò bò

Spicy

Rice Noodle Soup with Beef Broth with Herbs and Ginger

1. Crispy roll (8ud)

Uramaki with avocado and cream cheese wrapped in crispy onion with salmon tartare topping and teriyaki sauce

2. California roll (8pc)

Uramaki stuffed with crab, avocado, cucumber and spicy mayonnaise wrapped in chives

3. Koa Roll (8pc)

Tempered avocado hosomaki with cream cheese, salmon tartare and teriyaki sauce

4. Cashibo Roll (8pc)

Uramaki of foie, dates and mango wrapped with smoked eel soasada and teriyaki sauce

5. Fugu Roll (8pc)

Crispy shrimp Uramaki, may-spicy, caramelized onion and salmon soasado

6. Sashimi (4ud)

Salmon

1. Red Curry

Thai spicy curry flavored with citronella, kaffir lime, vegetables and herbs

2. Korma Curry

Yellow curry with vegetables, pineapple, papaya, spices and coconut milk

3. Massaman Curry

Soft and creamy Massaman curry with potatoes, green beans, peanuts, cinnamon and turmeric

4. Rendang Curry

Beef stew with turmeric, coriander, ginger, spicy sauce flavored with cinnamon and citronella

1. Carotene

Carrot with yogurt raita

2. Gohan

Sushi rice

3. Thai Hom Mali

Jasmine rice

4. Naan bread

Hindu Bread

5. Bao bun

Steamed bread

6. Papadum

Lentil Bread

1. Matcha cheesecake

Cheesecake with white chocolate chips and Matcha green tea

2. Masala Chai

Creamy chocolate and cardamom sponge cake, coconut and almond ice cream

3. Mochis

4. Yuzu foot

Yuzu cream tartlet and burnt Italian meringue

5. Biko passion

Maracuya mousse, jam raspberries and biko dice

6. Pandam Tiramisu

Tiramisu roll with creamy Pandan leaf

7. Ice cream and sorbets

Chocolate, vanilla, green tea, lemon, coconut or mango