Restaurant Barcelona / Farga Diagonal / Menu
and avocado toast
With tuna belly.
with aioli and hot sauce
with caramelized onion and cheese
Figueras onion, Kalamata olives and extra virgin olive oil
avocado and poached egg with balsamic vinaigrette
with garlic and a touch of chilli and shavings of Parmesan cheese
with homemade guacamole and cassava chips
100% angus beef, grilled
with basmati rice sauteed with a touch of herbs
with truffled potato purée and light mushroom sauce