Deliri

1. Russian salad with tuna belly

2. Roast chicken croquette

3. Whore potatoes

4. natural oyster

5. Pickled mussels with citrus and chili water

1. burnt eggplant curry

2. Foie micuit “from the house”

3. Flame roasted pepper with tapenade

4. Beef tartar, egg yolk and miso mustard

5. Tuna with marinade and mushrooms

6. Pumpkin with cane honey and torched mackerel

1. Veal cheek with potato parmentier

2. Lemon-glazed veal sweetbreads

3. Stuffed paccheri The “Macarras” of l'avia

4. Beef tripe and capi pota

5. Baby goat shoulder and pacified tomato

1. Chocolate, oil and salt

2. Tiramisu

3. Apple, coconut, white chocolate and yuzu

4. Cheeseboard

Robiola (cow), gallinat savarin (cow), semi-cured payoyo (goat), blau de jutglar (cow).