Restaurant Barcelona / Bar Veraz / Menu
Olive oil, aromatic herbs and citrus
Crispy potatoes, special house brava sauce and aioli
Spicy mayonnaise and sprouts
Coca bread, olive oil and fresh tomato
DO Guijuelo acorn-fed ham, loin, salchichón, Manchego cheese and coca bread toasts
Acorn-fed ham DO Guijuelo
Roasted pumpkin, sweet potato puree, chestnuts, dried fruits, young leaves and crunchy leaves
Cauliflower, roasted leek puree, herb oil vinaigrette, pine nuts, dried apricots and raisins
Fried pasta stuffed with sobrasada, walnuts and honey with Maó cheese sauce
Brioche bread sandwich with ham, bacon, provolone cheese, Tou dels Til·lers cheese, Chef's pickled gherkins and butter
Mushrooms, diced foie, low-temperature organic egg and Tou dels Til·lers cream cheese
Escarole, cod marinated in citrus oil, romesco sauce and olives
With pecans, bechamel sauce and Parmesan cheese
Boneless Iberian suckling pig accompanied by Cerdanya trinxat with Iberian bacon, cooking juice with red fruits and ras el hanout
Octopus with paprika oil from La Vera, creamy celeriac puree, roasted vegetables and pistachio dukkah
Illa de Buda rice with espardeñas and seasonal mushrooms
High bone-in tenderloin selected by our butcher from Mercat de Santa Caterina, accompanied with chimichurri sauce, crispy potatoes and green market salad
Lemon thyme sorbet
Caramel ice cream
Guanaja 70% chocolate and hazelnut ice cream
Maresme strawberries marinated in Pedro Ximénez syrup
