Restaurant Barcelona / ApriBocca / Menu
Gluten free
A fine selection of cured cheeses (Pecorino with tufa sauce, Salva Cremasco and Taleggio. Selection of enbutidos (Parma Ham, Speck (cured ham), Mortadella, Salami Finocchiona. Sun-dried tomatoes and artichokes from olova oil.
Recommended Gluten free
Strips of fried pizza dough. Served with our most popular sauces: two hummus, avocado, and dried tomato sauces and two warm, mild sauces of provolone and gorgonzola cheese. (also available in gluten-free version, baked pizza for additional € 2.50)
With cherry tomato, arugula salad and pesto sauce.
Cherry tomato and bufala bocconcini, Cetara anchovy cream, Fontina cheese and Speck.
Gluten free Nuts Vegetarian
Attractive and rich. Gorgonzola cream creates the perfect flavor to contrast the freshness of the pear slices. topped with walnuts and balsamic cream
Gluten free Vegetarian
Bufala mozzarella, Roasted vegetables (zucchini, eggplant, peppers, pumpkin and artichoke)
Vegetarian HUEVOS
Eggplant battered in flour and egg, tomato sauce, fior di latte cheese, albaja and parmesan reggiano cheese.
Arugula, goat cheese, red pepper and honey
Gluten-free gnocchi, with a creamy white sauce, prepared with mozzarella, mascarpone, ricotta, gorgonzola and parmesan.
Gluten-free ravioli filled with a mixture of ricotta, spinach and Parmesan cheese. Sautéed with cherry, garlic and tomato sauce
Gluten-free gnocchi, ragú sauce of wild boar, sage, pepper and rosemary.
Oven baked mozzarella and tomato sauce with a final touch of basil
Gnocchi without gluten, with cream of pecorino cheese and black pepper
Our traditional Italian meat lasagna with bolognese sauce and besciamel. grated Parmesan cheese and fresh basil.
Gnocchi carbonara with pecorino cheese, black pepper, egg and slices of black truffle
Gnocchi with Bolognese sauce
Gnocchi, clams, potato cream and a touch of thyme and lemon zest.
Gnocchi with traditional ragù of minced beef, carrot, onion, Dop virgin olive oil, tomato and basil sauce,
Ravioli stuffed with buffalo cheese and basil, served in a mild cherry tomato sauce
Recommended HUEVOS
Our traditional Italian meat lasagna with bolognese sauce and béchamel sauce, grated parmesan cheese and basil frsca.
Recommended
We prepare our homemade tagliatelle and serve them with a tender dr Ragú de Boar sauce, cooked slowly and seasoned with bran, pepper and rosemary.
Maccheroni served with Bolognese sauce.
Vegetarian
Vegetarian LACTEOS
Homemade gnocchi in a soft sauce of mozzarella, mascarpone, ricotta, gorgonzola and parmesan cheese.
Spaghetti on guitar buttered on the wheel of Pecorino cheese and black pepper.
Fresh handmade pasta raviolo filled with beef stew served with bruna sauce.
Spaghetti with clams, potato cream and a touch of thyme and lemon zest.
Fresh pasta with traditional ragù of minced beef, carrot, onion, Dop virgin olive oil, tomato and basil sauce,
Porchetta (thinly sliced roast pork), sweet provolone cheese, sauteed aubergines and arugula.
Smoked becon, semi-cured cheese, sun-dried tomatoes, onion and sauteed zucchini.
Melted fresh mozzarella, Parma ham, cherry tomato, arugula leaves and Parmesan cheese shavings.
Sautéed aubergines, tomato sauce, fresh melted mozzarella and Parmesan cheese.
Recommended LACTEOS
With sausage, Scamorza (smoked mozzarella), turnip greens preserved in olive oil and sauteed (Friarielli)
NUECES LACTEOS
From chicken breast marinated in orange juice, caramelized onion, fresh spinach leaves, juicy slices of pear, gorgonzola and walnuts.
Anchovies, garlic and basil. (also available in gluten-free version for € 2.50 additional)
Mozzarella and basil tomato sauce (also available in gluten-free version for an additional € 2.50)
Bastard mozzarella tomato sauce (also available in gluten-free version for € 2.50 additional)
Tomato, mozzarella, basil and ham ham sauce (also available in gluten-free version for € 2.50 additional)
Tomato sauce, mozzarella, eggplant, zucchini, mushrooms, artichokes, cherry tomatoes, fresh spinach. (also available in gluten-free version for € 2.50 additional)
Tomato sauce, mozzarella, tuna, onion, black olives and tomato sauce. (also available in gluten-free version for € 2.50 additional)
Tomato sauce, spicy salami, onion and grated pecorino. (also available in gluten-free version for € 2.50 additional)
Tomare sauce, mozzarella, bacon, onion, egg and grated pecorino. (also available in gluten-free version for € 2.50 additional)
Rim stuffed with Ricotta, mozzarella, aubergine parmensana, provola, basil, Parmensan and black pepper
Tomato sauce, mozzarella, bacon and pineapple. (also available in gluten-free version for € 2.50 additional)
Tomato base, buffalo mozzarella. fresh provola, cetara anchovies and basil
Tomato base, mozzarella, sausage, stracciatella di bufala, nduja (spicy Calabrian sausage)
Mozarella, goat cheese, eggplant and caramelized onion. (also available in gluten-free version for € 2.50 additional)
Mozafa de bufala, fried zucchini flowers in a creamy pumpkin base. (also available in gluten-free version for € 2.50 additional)
Mozarella, gorgonzola cheese, nuts and honey. (also available in gluten-free version for € 2.50 additional)
Mozzarella, mascarpone, ricotta, gorgonzola and parmesan cheeses. (also available in gluten-free version for € 2.50 additional)
Buffalo mozzarella, Parma ham., Sun-dried tomatoes, spinach and parmesan. (also available in gluten-free version for € 2.50 additional)
Mozzarella, sweet ham, sautéed chicken breast, onion and garnished with barbecue sauce.
Fior di latte cheese, Levoni mortadella, pistachio cream, bocconcini di bufala and toasted pistachio.
Mozzarella, cherry tomato mix, buffalo burrata and basil.
Buffalo mozzarella, porcini (mushrooms), truffle sauce, speck (smoked ham) and parsley.
Mozarella, porchetta (roasted pork slices) and scamorza (smoked mozzarella), potatoes and rosemary. (also available in gluten-free version for additional € 2.50)
Mozzarella, tuna fillet in olive oil, red onion, black olives and cherry tomato
Mozzarella cheese, scamorza (smoked mozzarella) and roasted vegetables (zucchini, eggplant and red pepper)
Recommended Vegetarian
Tomato sauce, mozzarella and ricotta, Finocchiona salami and black pepper.
Tomato sauce, mozzarella, egg, bacon, ham, mushrooms.
Fried calzone of Mozzarella, pesto di pistacchio, mortadella and pistacchio.
Burger made with 100% Black Angus meat (180gr), baked potatoes, melted provola, mortadella and pistachio cream.
Burger made with 100% Black Angus meat (180gr), pecorino cheese sauce, bacon, fried egg and black pepper.
Burger made with 100% Black Angus beef (180gr), baked potatoes, melted provola, mortadella and pistachio cream.
Burger made with 100% black angus meat (180gr), baked potatoes, melted provola cheese, mortadella and pistachio cream.
Burger made with 100% Black Angus meat (180gr), baked potatoes, speck, mozzarella, porcini (mushrooms) and truffle sauce.
Burger made with 100% black angus meat (180gr), pecorino cheese sauce, bacon, fried egg and black pepper.
Gluten Free Savoiardi, Mascarpone Cheese, Coffee, Egg, Baileys and Cocoa Powder
Pannacotta with pistachio.
Candied strawberry semifreddo and vanilla and strawberry flavored sponge cake.
Nordes, Port of India, Tonica.
Syrope de Sauco, Lima, Mint, Prosecco.
Campari, Red Vermouth, Soda.
Campari, Red Vermouth, Gin / Vodka.
Capari, Red Vermouth, Prosecco.
Tequila, Triple sec, Lime, Liquid Sugar, Air of salt.
Gin, Dry Vermouth, Olives or Lemon zest.
White Rum, Sugar, Lime, Mint, Soda (Strawberry)
Tequila, liquid sugar, Lime, Grapefruit, Soda.
Vodka, Lima, Ginger Beer
Vodka, Coffee Liqueur, Espresso
