Restaurant Barcelona / Amaya
Address: la Rambla, 20 (Barcelona). Area: City center, El Gòtic. Price: From 35-50 Euros (Average price 40 €) Phone: 933026138 Food: Mediterranean, Small plates and half portions, Basque, Traditional, Tapas Opening hours: Today Thursday, Lunch: 12:00h -18:00h. dinner: 18:00h - 21:00h. all days
Founded in 1941 and managed by the family Torralba, Amaya is a Basque cuisine restaurant located in Las Ramblas in central Barcelona. After decades, its traditional menu has made it becoming the oldest Basque restaurant in town.
With a Mediterranean essence, the menu of Amaya is composed of fish, seafood and meat that will satisfy the taste buds of all food lovers of Euskadi.
The appearance of the restaurant has been renovated but maintains its cozy family atmosphere. Amaya restaurant is known for the picturesque terrace, its exquisite wine cellar and a private room ideal for intimate meals.
Dishes: Croquette of monkfish and red shrimp. Scrambled eggs with mushrooms. Haricot beans from Tolosa. Cod omelette with peppers and piparra. Chistorra from Navarra. Oxtail mini burger. Seafood paella. Hake in green sauce with clams. Hake Kokotxas Akelarre style. Small squids in their ink. Sliced beef T-bone steak (1kg). Crispy suckling pig with apple purée.
Atmosphere: Traditional , Emblematic. Characteristics: Terrace (not reservable), To watch football, Open on Sunday, Non-stop service, Wine lovers, Round tables, For handicapped. Set menu: Set menus for groups. Groups: Large rooms > 40, Medium rooms 20-40 (altillo: 30 pax), Small rooms < 20 (hogar: 20 pax), Private rooms, Presentations (projector, screen and audiovisual equipment). IDEAL_PARA: For corporate parties, For groups, For families, For friends.
