Restaurant Barcelona / Ají / Menu
CLASSIC: Pisco, gum syrup, lime. /
MARACUYÁ: Pisco, gum syrup, passion fruit.
Pisco, inhabited chicha, gum syrup, lime.
Pisco, ginger ale, lime.
Sake, blackberry liqueur, lime
Pisco, carob, condensed milk.
Chicha address
Passion fruit
Cusqueña Rubia (Peru). /
Cusqueña Negra (Peru). /
Kirin Ichiban (Japan).
Pisco breaks
Andean elixir, ancient recipe of Ardine herbs.
Gonzalez Byass Noe VORS - Jerez 10.00 €
Lustau East Indian - Jerez 6.00 €
Lustau Moscatel Emilin - Jerez 6.00 €
Perelada Gambatxa 12 years - Empordà 5.00 €
Planet Passsito di noto - Sicily 8.00 €
Ximénez-Spinola PX Very Old - Jerez 8.90 €
Spicy Vegetarian VEGANO
Sautéed with yellow pepper salt.
Accompanied with critical soy.
Infusion of ginger and chili pepper.
Spicy
Hot pepper butter, sake and crunchy garlic chips.
Crispy Shari, Miso and Nori Seaweed.
BBQ ají limo and pineapple.
Gridulce sauce and pickles.
King prawns in tempura, aji panca marshmallow and coriander.
Grilled with oriental flavors and pineapple.
Corvina in traditional tiger milk.
Salmon, smoked passion fruit ponzu, edamames, kiuru and crunchy quinoa.
From seafood with tiger's milk to yellow chili pepper and squid pork rinds.
In classic tiger milk, chalaquita, sweet potato
With smoked yellow pepper and avocado.
Shredded chicken, celery and avocado.
Vegetarian
Carrot, edamames, kiuri, green leaves, shimeshi, garlic and slime dressing, poached egg.
Stuffed with prawns, topped with scallops, parmesan sauce, fried onion and coriander leaves.
Stuffed with avocado and panko scallops, wrapped in tuna and crunchy sweet potato.
Stuffed with furai and avocado prawns, wrapped in sea bass with anticuchera sauce
Vegetables made in Josper and Ají panca sauce.
With onion and sautéed yellow pepper, oyster sauce and soy.
Beef, quail egg and soy reduction.
With Ají limo kimchi and crunchy sugar layer.
Avocado, kiuri, quinoa and sweet soy sauce.
6 makis, 5 nigiris and 5 sashimis.
Chupe base, prawns, clñamares and egg yolk.
Sauteed vegetables and oriental vinaigrette.
On mashed yucca.
Yellow chili, onion, tomato and pack choi.
Confit duck thigh and fisalis chalaquita.
Roasted bacon with sweet and sour sauce and tortilla.
Grilled matured cow with chili chimichurri.
Beef sirloin, onions, tomatoes and soy reduction.
Cookie base with yuzu cream.
With cream ice cream and chocolate sauce with pisco.
Pumpkin and sweet potato fritters with fruit honey
With seasonal fruits.
Miso caramel and crunchy sesame.
