Restaurant Barcelona / Aguaribay / Menu
Burger beets and millet, mustard and pickle aioli, caramelized onions, served on artisan bread.
Roasted zucchini slices, semi-dried tomatoes, parmesan shavings and pine nuts.
Nachos on a bed of black beans, melted Emmental cheese, guacamole and fresh salsa. Hot spicy.
Leafy greens, homemade vegetable pickles, beets, sprouts, braised tempeh, avocado mousse and pumpkin seeds with umeboshi vinegar.
Chapati artisan bread with amaranth bio taboulé, cherry tomatoes, fresh mint and lemon, with eggplant and tahini pate.
Wild rice noodles, marinated tempeh, shitake mushrooms proximity, seasonal vegetables, roasted peanuts and tamari sauce with lime and ginger.
Bio brown rice with organic vegetables, baked tofu, seaweed and aioli.
Wheat tortillas stuffed with seitan and sautéed vegetables, with their spicy sauces.
Rice balls Ebro Delta with mushrooms and mozzarella, tomato sauce accompanied by Grandma.
