130 Restaurant

1. Iberian ham croquette

2. Codium seaweed croquette

3. Katsusando

Japanese traditional snack

4. Potatoes 130

5. Cuttlefish, sauce and ink and aioli churros

1. Focaccia Triticum

1. Papadum, smoked eel, sour cream and double chin

2. Scalloped eggplant, miso and cashews

3. Grilled bud, cured Mahon cheese, anchovy and lemon cream

4. Roasted onion and its juice, herb emulsion, lime

5. Leek, roasted hazelnuts, seaweed and citrus

6. Egg 63ºC, black sausage parmentier, Iberian gill and paprika crumbs

7. Catalan omelette

Bean puree, black and white sausage

8. Cap i pota and emulsion of spicy piparras

9. Shrimp carpaccio from Arenys de Mar

10. Steak tartar 130

1. Arenys de Mar Red Prawn Broth Rice and its Carpaccio

(25 min)

2. Dried duck rice

(25 min)

1. Coastal fish, cauliflower puree, roasted onion juice and garum

2. Mackerel soasada, pil-pil pickled peppers

1. Glazed gizzard, spinach parmentier and pico de gallo

2. Collverd duck magret, grilled bud and mustard parmentier

3. Lamb 72º / 12h, roasted and spiced sweet potato puree

1. Chocolate sauce, coffee and spices

2. French toast with roasted pumpkin ice cream

3. Cream of rice pudding

4. Sweet and sour pear, yuzu sorbet and citronella

5. Assortment of artisan cheeses