Restaurant Madrid / Rocacho
Address: Calle del Padre Damián, 38 (Madrid). Area: Chamartín . Price: More 50 Euros (Average price 0 €) Phone: 914219770 Food: Traditional, Meat Opening hours: Today Saturday, Lunch: 13:00h -16:30h. dinner: 20:30h - 00:00h. all days
Rocacho is a restaurant located in the Chamartín neighborhood, opposite the NH Eurobuilding. Its name refers to the rock that symbolizes the purity and sustenance of nature. This restaurant is one of the maximum references of traditional cuisine and the cult of the product in Madrid.
At Rocacho, the quality of the raw material is fundamental and they use the grill to extract the full potential of their dishes. They are famous for their dry-aged meat that is cooked on an oak charcoal grill. In addition to meat, on the set menu you will also find high-quality fish, vegetables and rice dishes. They have a good selection of wines and offer recommendations off the set menu. It is a refined, modern and elegant restaurant, with a cozy atmosphere. It has wicker lamps and a glazed covered terrace. In addition, they offer parking for cars. The service is exceptional. If you are looking for a place to enjoy traditional cuisine and the cult of the product, Rocacho is an excellent option.
Dishes: Premium beef jerky. Ox sausage. Ox sausage. Rocacho salad. Foie toast. Cantabrian anchovies. Red shrimp croquettes. Creamy croquette with beef jerky flower. Ox tripe tapa "El Capricho". Cod rock. Crab taco. Ox gizzard omelette. Picanha bao bread. Beef jerky omelette. Ox marrow. Torrezno de Soria crispy and filleted. Crab bonbon. Eggs with lace and grilled shrimp and its American. Egg with lace and eels on the grill. Egg with lace, jerky and ground beef. Prawn carpaccio and red shrimp. Tomato salad. Caesar salad. Baby vegetables. Burrata stuffed with pesto. Zucchini flower. Tempura tomatoes. Stewed lentils. Paella del senoret. Paella with langoustines and artichokes. Seasonal vegetable paella. Black rice. Rice or fideuá with carabineros. Fideuá with squid ink. Fideuá Seafood. Soup rice. Eels grilled from oak or Bilbaina. Grilled wild turbot. Grilled pitxin. Grilled hake. Charcoal cod. Red tuna loin. Red tuna tartare. Hake tacos. Grilled red shrimp lasagna. Crunchy snap. Premium beef chop. Working cow chop. Cow chop. Ox tenderloin. Cow sirloin. Entrail of ox Beef steak tartare. Beef steak tartare. Beef burger. Lamb chops. Green salad. Chips. Piquillo peppers.
Atmosphere: Trendy, Traditional , For families, With charm. Characteristics: Open on Sunday, With terrace. Set menu: Set price menu. Groups: Family meeting, Group of friends.
