Moncalvillo

The Moncalvillo restaurant is presented as a French romantic restaurant offering eclectic cuisine with a traditional touch and a modern twist. Moncavillo as the people of the Rioja, La Rioja in honor of the grandmother cook.

Its cuisine is varied and international, with seasonal dishes of high quality. Different recipes which combine tradition and creativity are included in the menu. They offer a la carte brunch on Sundays. We also have a select cellar with the classic bets.

It is a small Parisian bistro, casual and pleasant. Decorated with a large photo of the Seine river and its legendary bridges, with the Eiffel Tower in the background presiding the room. It has only eleven tables in the room.

Dishes on the menu: lobster salad, asparagus with hollandaise "Moncalvillo" and poached egg, duck confit gratin dauphinois with, tripe, squid in its ink stuffed prawns, salmon in papillote, marquiese chocolate.