Restaurant Madrid / Kathmandu Garden
Address: Calle de Santa Engracia, 169 (Madrid). Area: Chamberí . Price: From 25-35 Euros (Average price 0 €) Phone: 910238277 Food: Indian Opening hours: Today Sunday, Lunch: 12:00h -16:30h. dinner: 19:30h - 00:00h. all days
In the vicinity of Ríos Rosas is the Kathmandu Garden restaurant, which enjoys an unbeatable location and easy access.
This restaurant offers cuisine based on Indian-Nepali cuisine, using authentic Indian and Asian spices to prepare delicious, healthy and affordable dishes. In addition, their set menu of the day includes gluten-free options and vegan dishes.
The atmosphere in the restaurant is cozy and familiar, ideal for special celebrations, lunches and dinners. Kathmandu Garden offers multiple services, such as the possibility of making reservations, opening hours on Sundays and night hours, as well as facilities such as air conditioning and access for the disabled. Also, the staff is very friendly and professional.
Dishes: Tandoori chicken. Tika chicken. Kalmi kebab vegetables. Chicken wings. Seekh kebab. Lamb tikka. Vegetable chicken tikka. Kalmi kebab. Tandoori chicken. paneer tikka. Mushroom tikka tofu tikka. Broccoli pineapple. Peppers. Onion. Naan bread. Naan bread with butter. Naan bread with a hint of garlic. Bread stuffed with nuts. Cheddar cheese naan. Minced lamb bread. Whole wheat bread. Lentil crackers with Indian guacamole and masala mince. Soup prepared with broth and garlic, ginger, butter and spices. Traditional thin and crunchy empanada stuffed with potatoes and peas. Fried ground beef dumplings with aromatic spices. Varied vegetable tempura coated with chickpea flour and spices. Onion tempura coated with chickpea flour and Nepalese spices. Fried Nepali fresh cheese coated with chickpea flour and spices. Battered potatoes with eggs, breadcrumbs and chickpea flour. Indian paneer and dried fruit croquettes in a creamy sauce with naan bread. Salad with sunflower seeds, avocado, onion, prawns and honey-mustard. Wings marinated in an exotic combination of spices in a tandoor oven. White flour dough stuffed with vegetables or cheese, with tomato sauce with aromatic spices and steamed. White flour and water dough, stuffed with minced chicken, vegetables or cheese, with tomato sauce with aromatic spices and steamed. Cubes of fresh homemade grilled cheese with onion and peppers. Marinated and smoked mushrooms in the tandoor with peppers and onion. Tender and meaty chicken thighs marinated in a mild blend of spices. Succulent and soft chicken cubes marinated and grilled in tandoor. Tandoori chicken with onion and lemon. Diced lamb meat marinated in a mild spice sauce. Juicy roasted skewers of minced and spiced lamb meat. Prawns marinated with garlic, ginger, yogurt and aromatic Nepali spices baked in a tandoor oven. Lamb tikka, chicken tikka, seekh kebab, hot grilled tandoori chicken kalmi kebab and kangostinos marinated with garlic, ginger, yogurt and aromatic nepali spices. Milk balls in a sugar syrup. Banana and tapioca pearls in coconut cream finished with sesame seeds. Typical Indian drink, sweet yogurt and mango. Vegan mango batino with coconut milk. Natural yogurt smoothie with sugar and aromas. Carrot pudding cooked with butter and milk cream. Malai milk ice cream with spices, rose juice and dried fruits. Mango Ice Cream. Chicken curry. Lamb curry. Chicken in tomato and onion sauce. Lamb in tomato and onion sauce. Tender chicken bites in a sauce of nuts, cream and coconut milk. Tender bites of lamb in a sauce of nuts, cream and coconut milk. Classic curry of fresh tomato, onion, peppers, garlic, ginger, lemon and fresh coriander cooked with sauce and aromatic spices. Garlic, ginger, lemon, onion, peppers, fresh tomato, fresh cilantro and hot chili cooked in the rooms with aromatic spices. Tandoori chicken with tomato and butter. Curry chicken breast. Lamb with pieces of fresh coriander and aromatic spices. Green spinach curry with juicy cubes of chicken tikka. Traditional diced lamb curry in a spicy sauce. Chickpea lentils, cooked with pieces of chicken or lamb with lemon, ginger, garlic and aromatic spices. Rice casserole with spices, cashews and prawns with raita. Chicken biryani with raita. Mutton biryani with raita. Rice casserole with a mix of vegetables and spices with raita. Traditional and aromatic rice cooked over low heat. Basmati prepared with cumin. Yellow rice made with lemon, peanuts and mustard seeds. Basmati rice prepared fried egg and spices. Basmati rice prepared with cocktail fruits and nuts. Normal rice without dyes, without fruits and herbs.
Atmosphere: Traditional , Informal, Good value for money. Characteristics: Open on Sunday, Wi-Fi. Set menu: Set price menu.
