Restaurant Madrid / Haroma by Mario Sandoval
Address: Calle de Diego de León, 43 (Madrid). Between C. del Príncipe de Vergara and C. del Gral. Pardiñas Area: Salamanca . Price: More 50 Euros (Average price 0 €) Phone: 910887070 Food: Creative. Chef cuisine Opening hours: Today Sunday, Lunch: 13:00h -16:00h. dinner: 16:00h - 18:00h. all days
The Haroma restaurant is located in an emblematic building in the Salamanca district, in Madrid. This gastronomic space is supervised by chef Mario Sandoval, who has two Michelin stars.
With the set menu and tasting set menus of the restaurant, the chef is based on recovering the flavors of traditional cuisine, with rather avant-garde techniques. Among the dishes that Haroma offers us, we find crustacean ravioli with Champagne and saffron sauce, baked turbot with pilpil and crystal prawn or Galician beef steak tartare with old mustard.
The restaurant has a French style that leaves no detail untouched. It is thanks to the silk paneling and matching crockery, the materials used and the warm natural light that Haroma has an enveloping atmosphere.
Dishes: Grilled octopus. Iberian pork jowl. Crustacean ravioli. Seasonal mushroom stew. Prawns wrapped in courgette and carrot. Caviar lentil stew. Galician beef steak tartare. Cow cheek with tomato stew. Confit suckling pig. Lubina in the oven. Red tuna tartare. Hake cheeks.
Atmosphere: Romantic, Exclusive. Luxury. Set menu: Set price menu, Tasting menu. Groups: Business meetings.
