El Corral de la Moreria

The Corral de la Moreria is set as the best flamenco show in the world, a unique experience coupled with high gastronomy   It offers good Spanish cuisine with a nod to tradition.

Hand the award-winning chef with a Michelin star, José Luis Estevan, head chef of many other restaurants, it presents a new offer that has led to the creation of new dishes that take precedence product quality and the careful preparation and presentation . With an updated, rupturista, but respects tradition cuisine.

This is an emblematic establishment, where every night act first national figures of flamenco. It has a new separate dining room and intimate space of the show. With a capacity of 12 people and views of the Almudena, with brick view, elegant cutlery and crockery, and a very warm light.

Dishes on the menu: vegetable ravioli with lobster, sprouts and mini vegetables, salmon range of citrus and vegetables, sweet beef, sauteed mushrooms and mashed potatoes, crown of lamb pré-salé with pumpkin puree and rustidas potatoes, five textures of chocolate.