Restaurant Madrid / Chincha Internacional
Address: Calle de Meléndez Valdés, 7 (Madrid). Between C. de Galileo and C. de Vallehermoso Area: Chamberí . Price: From 25-35 Euros (Average price 0 €) Phone: 914456318 Food: Peruvian Opening hours: Today Saturday, Lunch: 13:00h -16:30h. dinner: 20:00h - 23:30h. all days
Located in the Chamberí neighborhood, Chincha Internacional is a restaurant in Madrid that offers a unique culinary experience. Its foundation in 2012 and chef Luis Barrios, who has worked in some of the best restaurants in Peru, guarantee authentic and quality Peruvian cuisine. Chincha Internacional's extensive set menu includes traditional dishes such as classic ceviche, beef-stuffed potato, and male-style grouper. Customers can also opt for tasting set menus or special set menus that vary depending on the day of the week. The attention of the room service is impeccable and the quality of the dishes is excellent, which makes customers feel comfortable and well cared for.
Dishes: Peruvian potato cake stuffed with tuna, avocado and red onion. Golden potato stuffed with veal, egg, raisins and olives. Avocado stuffed with Russian salad and prawns. Baked potato with cream cheese and yellow chili. Corn cake stuffed with pork belly. Crispy tuber with fine cheese sauce and yellow chili. Grilled beef heart skewer with garnish. Delicious and fresh grilled vegetables. Baked scallops with Parmesan. Solterito of broad beans, quinoa and watercress with fresh cheese and red onion. Assorted lettuce, onion, tomato, cucumber, tuna, corn, egg and olive. Classic fish ceviche marinated with lime and fine spices with a spicy touch. Mixed ceviche marinated with fish and shellfish with lime and fine spices with a spicy touch. Shrimp ceviche marinated with prawns with lime and fine spices with a spicy touch. Amazonian ceviche with cockles and shrimp marinated in leche de tigre in wok. Leche de tigre: glass version of ceviche and a delicious juice. Octopus slices marinated in olive sauce. Corvina slices marinated in ají amarillo cream and cilantro. Charcoal beef loin. Charcoal sirloin. Frayed breast in walnut cream and yellow chili. Beef tenderloin with wok vegetables. Typical Peruvian stew with coriander and white wine. Rice tortilla with beans, vegetables and entrecote. Pieces of fish with king prawns and wok vegetables. Steamed fish with shellfish, vegetables and garnish. Fish in seafood sauce and spicy to taste. Grilled sea bass with grilled vegetables. Rice with seafood. Wok rice with chicken, egg omelette, ginger, soy sauce and Chinese onion. Wok rice with seafood, egg omelette, ginger, soy sauce and spring onion. Chicken and beef combo wok with vegetables, rice and noodles. Chaufa rice with chicken accompanied by chips and sauces. Cornstarch cookie filled with dulce de leche and ice cream. Chocolate cake with Peruvian chocolate coverage. Dulce de leche covered with Porto meringue. Cake bathed in condensed milk, milk cream and evaporated milk. Shortcrust pastry with passion fruit cream covered with Italian meringue. Shortcrust pastry with lemon cream covered in Italian meringue. Passion fruit. Lime. Typical compote from Peru made of purple corn, cinnamon, plum and pineapple.
Atmosphere: Informal, Good value for money, With charm. Set menu: Set price menu, Set lunch menu.
