Tapería Ordesa

1. Tex Mex wings with our BBQ sauce

2. Malagueña squid with black ink mayonnaise

3. Fried Red Prawn

4. DO Guijuelo acorn ham shoulder

5. Baked Camembert with tomato chutney and spreads

6. Manchego cheese reserve sheep 'Dehesa de los Llanos '

7. Eggplant canes with cane honey and Parmesan shavings

8. Instant Galician Potato Chips with Alli Oli Mild Sauce and La Vera Spicy Oil

9. Croqueton

10. Tears of marinated chicken and crispy batter with Tikamasala sauce

11. Seasonal peppers fried with maldon salt

12. Smoked sausage casserole from 'Fonsagrada ' to Mencía wine

13. Galician beef tenderloin dice with pepper and PX reduction

14. Our Russian salad with crushed Kenebe potato, ventresca and its peaks

15. Timbale timbale with goat cheese and honey

16. Tomato carpaccio with mozzarella and basil oil

17. Seasonal tomato tartare with scallions, capers and tuna belly

1. Rock mussels

Steamed bay and lime, seafood, with blue cheese sauce or natural with pepper and salt

2. Clams

Steamed bay and lime, seafood, with blue cheese sauce or natural with pepper and salt

3. Noodles

Steamed bay and lime, seafood, with blue cheese sauce or natural with pepper and salt

4. Pupurri of shells of the natural day with white wine

5. Casserole of gulas and prawns with garlic with his bug

6. Sauteed garlic prawns

7. Smoked salmon tartar 'dominguez ', sweet tomatoes and guacamole

8. Knife cut veal tartare

9. Grilled or Galician octopus

10. Desalted cod fillet desalted

11. Grilled octopus with potato parmentiere and paprika

12. Galician octopus with mackerel and spicy paprika

13. Grilled Prawns

14. Shrimp Scampi

1. Our cricket beef tenderloin cricket with stepped peppers and muffin bread with matequilla and Paris coffee sauce

2. Pulled pork BBQ (American syle) with sweet cucumbers, purple onion and briox bread

3. Pure acorn with DO Guijuelo palette, smeared tomato, good oil and muffin bread

4. Pure acorn with DO Guijuelo palette with brie cheese

1. Fresh truffle (melanosporum) with arugula, caramelized onion and parmesan

2. Foie and apple with fresh baby spinach, PX reduction, served on plate accompanied by coca del maresme

3. Marinated free range chicken with 8 species accompanied by French lettuce, camembert cheese, sweet tomatillos and tikamasala sauce

4. Classic, bacon, romaine lettuce, crispy onion, cheese, pickle and BBQ

5. Roquefort with french lettuce, broken nuts, tomatillos and soft mayonnaise

6. Chickpea veggie, mozzarella, tomato, homemade guacamole and soft mayonnaise

1. Seafood paella made with shrimp fumet (min. 2 pax)

2. Fideua (min. 2 pax)

1. DO Guijuelo acorn ham shoulder

2. Manlleu sausage

3. Spicy Chorizo de León

4. Cecina de León with Parmesan shavings, truffles and extra virgin olive oil

5. Assorted assortment of our sausages

6. Manchego reserve of raw sheep milk 'Dehesa de Llanos '

7. Pasteurized goat cheese 'Monte de Enbro ' Avila

8. Raw cow cheese 'Flor de Alpi ' Switzerland

9. Baked Camembert with Tomato Chutney and Bread Peaks

10. Roquefort pampillon of raw sheep's milk

11. Assorted Cheese Assortment

1. Fried poultry eggs in pan with Galician potatoes with iberica bacon and acorn shavings

2. Fried poultry eggs in pan with Galician potatoes with spicy chorizo of Leon

3. Fried poultry eggs in pan with Galician potatoes with black truffle 'melanosporum ' scratched at the moment and foie shavings

1. Spinach, nuts, green apple, fresh cheese and sauteed bacon with pumpkin seeds and honey and mango sauce

2. Pugliese burrata with sweet cherry tomatillos, fresh rucula and basil vinaigrette with black salt

3. Marinated chicken with a variety of fresh lettuce, avocado, seed mix and sweet lime vinaigrette

4. Waldorf with green apple, assorted fresh lettuce, sweet tomatillos, broken nuts, fine mayonnaise and celery

5. Strawberries and avocado with arugula and crayfish, cashews, parmesan and honey and modena vinaigrette

1. Beef tenderloin black angus grilled charcoal charcoal 300gr.

2. Galician beef tenderloin grilled with charcoal 180gr.

3. Lego Segovian Milanese Kid's Ribs

4. Grilled Lluçanés Butifarra