Restaurant Barcelona / Tangana
Address: Carrer de la Riera de Sant Miquel, 19 (Barcelona). Area: Gràcia. Price: Less than 25 Euros (Average price 0 €) Phone: 937140621 Food: Fish, Mediterranean, Shellfish, Catalan Opening hours: Today Monday, Lunch: 13:00h -22:30h. all days
In Barcelona's Riera de Sant Miquel is the Tangana restaurant, led by chef Josep Maria Masó, who offers classic house dishes in the form of high-quality small portions.
On the Tangana set menu we will find a variety of tapas to snack on, such as Russian salad, oysters and croquettes. However, the outstanding specialty is the "little dishes", where all the culinary creativity is displayed. One of the most outstanding dishes is probably the hare ravioli with black wine and truffle.
The place is spacious and bright, with careful decoration that includes a chicken that projects a red light on one of the walls. Thanks to its informal atmosphere, it is an ideal place to enjoy with friends or as a couple.
Dishes: Grilled hearts with hollandaise sauce and omelette eggs. Burrata with grilled onion confit and mushrooms. Winter steak tartare. Andalusian fried fish. Vague bread omelette with tomato and acorn-fed ham. Grilled tuna belly with citrus sauce. Cured salmon loin with Café de Paris sauce. Sea bass with spinach and menier sauce. Hare ravioli with red wine and truffle.
Atmosphere: Classic, With charm. Characteristics: Terrace. Set menu: Set price menu. IDEAL_PARA: For children, For groups, For families.
