Mussol Diagonal

1. Olives relllenas

2. Olives of the Mussol

3. Manchego cheese with rosemary oil with spikes

4. Manchego cheese with truffle oil with spikes

5. Spicy potatoes

6. Salmon chocolates with fresh cheese and avocado

7. Cazuelita of mini choricitos of the Masía

8. Nibble

Chips, anchovies and olives with Espinaler sauce

9. Super-bite

Chips, anchovies, mussels and olives with spinaler sauce

10. Croquettes of Iberian Bellota Ham

11. Cheese and nut croquettes

6 units

12. Iberian acorn-fed ham, top

13. Acorn-fed Iberian ham, ration

14. Acorn-fed Iberian ham toast

15. Table of sausages from Mussol

16. Catalan cheese board

17. Table of sausages and cheeses

1. the garden

2. De 'Mussol ': lettuce, endive, avocado, hearts of palm, egg, radish ...

3. Seasonal tomatoes with tuna and tender onions

4. Giant macaroni with grilled chicken, parmesan cheese and César sauce

5. Spinach with goat cheese from Berguedà, pips and tomato vinaigrette

6. Shrimp with avocado and marinated tomato dice

1. Smoked salmon, fresh cream cheese and green apple

2. Mushrooms, vegetables and sausage

3. Acorn-fed Iberian ham with melted brie and escalivados leeks

4. Spinach, goat cheese, raisins and pumpkin seeds

5. Escalade and anchovies from Escala

1. Cream of potato and leek roasted on the grill with Catalan cheese cubes

2. Patata "al caliu " with sobrassada and broken eggs, made at the moment

3. Cod omelet with potato and onion, made at the moment

4. Potatoes with mortar masked with butiffara and fried egg

5. Potato and tuna pie from Grandma Teresa

6. Mussol's starred eggs with Iberian acorn-fed ham

7. Mushrooms stuffed with escalivada and goat cheese

8. Escalivada de la Masía with pepper, eggplant, leek, onion and tomato

9. The macaroni of inn

10. Esqueixada de bacalao with "empedrat " of beans from Santa Pau

11. Homemade cannelloni

12. Sautéed seasonal mushrooms with sausage "esparracada "

13. Rice with mushrooms, sausage and artichokes

14. Mussol snails with salt and pepper

1. Toasted bread

2. Coca bread with tomato

1. Brochette of grilled vegetables and mushrooms with oil of escalivados

2. Grilled zucchini with cured tomato, killed, olive and virgin olive oil

3. Grilled aubergines with goat cheese, basil oil and hazelnuts

4. Grilled artichokes with rosemary oil

(Seasonal product)

5. Grilled green asparagus with romesco

6. Variety of grilled vegetables with pine nut oil

1. Grilled chicken farm

With mushroom sauce and chips

2. Sausage chicken brochette and grilled vegetables

With Catalan chimichurri sauce and escalivada

3. Grilled Butifarra del Montseny

With "all i oli" and beans from Santa Pau

4. Grilled Chicken Pallardina

With mushrooms and salad bowl

5. Mussol meatballs

6. Grilled veal escalopines

With goat cheese and chips

7. Grilled beef burger

With Mahon cheese sauce with nuts and chips

8. Grilled pork feet with potato "al caliu "

9. Chicken "coquelet" spicy

With potato "al caliu" and escalivada

10. Chicken "coquelet " to the orange

With potato "al caliu" and escalivada

11. Chicken "coquelet " with spices from Mussol

With potato "al caliu" and escalivada

12. Medallions of grilled beef

With cream cheese from Cadí and bakery potato

13. Magret of grilled duck

With mushroom sauce and bakery potato

14. Grilled beef steak

With melting of two cheeses and chips

15. Pork ribs

Lacquered with soy sauce and ginger and salad bowl

16. Steak tartar de buey

With crispy toast of coca bread and chips

17. Grilled beef steak from Girona

With mushroom sauce and chips

18. Iberian secret on the grill

With barbecue sauce and bakery potato

19. Lamb of Ripollès on the grill

With "all i oli" and potato "al caliu"

20. Grilled beef steak

With cheese sauce with walnuts, bakery potato and salad bowl

21. Premium Entrecote Friesian cow 250 g (30 days of maturation) grilled

With porcini sauce, fried potatoes and salad bowl

22. Grilled cow t-bone (800 g) on ​​the grill

With chips and salad bowl

1. Grilled tuna loin

With avocado and tomato

2. Grilled cod with vegetables

3. Grilled octopus

With potatoes and red pepper oil

4. Cod "a la llauna "

With beans from Santa Pau