L'Eggs (by Paco Pérez)

1. Duck egg of Toulosse

Creamy corn, huitalcar and his brioche

2. Fried eggs of free-range chickens with Andalusian squid and tartar sauce

3. Goose eggs with red ranchera, shrimp and potato soufflé

4. Quail eggs on grilled marrow, demiglace and tender onion

5. Tortilla "vaga"

Organic eggs with mushrooms, black and pear sausage, piparras and setes sauce

6. Tortilla de patatas by "EGGS "

7. First-laying eggs on potato nest, crispy chistorrite and patterns

8. Starry eggs

Poultry blava with potatoes and Iberian ham

1. Nordic salad

2. Salad of quinoa, amaranth and killed

3. Provencal salad with divine tomatoes

4. Poke salmon with its caviar

1. Oyster amellie traveling to Japan "The fountain of Amellie"

2. Oyster amellie traveling to Japan "The fountain of Amellie"

& Champagne Laurent Perrier Cuvée Rosé (glass)

3. Pure Iberian croquettes

4. Calaf piquillo and egg croquettes

5. Pure guacamole at the moment with pancakes

6. Anchovies and anchovies with pickles and cream cheese

7. Sea eel easy to eat with mayonnaise from their corals

8. Tiradito de Jurel with green curry, coconut and avocado

9. Roll of fresh pasta to the gardener with arrabbiata sauce

10. Acorn pure Iberian ham cut by hand

11. Chicken slices with Chipotle mayonnaise and green curry

12. Steak tartar at the moment with mole spherifications and fried onion waffle

13. TT of bluefin tuna, tartar and tuna tataki with nuances umami

1. Marinated rice of red prawn and monkfish

2. Seasonal vegetable rice

3. Sea and mountain rice with Iberian feather tataki

4. Lobster on arrabbiata spaghetti nest

1. Iberian grilled prey, Iberian purée and endive

2. Coquelet de corral

Roasted with sweet and sour sauce and rice delícia

3. Our old cow burger L'Eggs

4. Sirloin a la mode

5. Aged cow chop

With piquillo peppers and potatoes

1. Hake to 69, green sea sauce and knives

2. Grilled tuna loin with Ponzu, seasonal seasoning and wakame seaweed

3. Long live the "Zarzuela"

4. Sea bass in papillote with herb butter and steamed vegetables

1. Chocolate cake and ice cream after eight

2. Tiramisú gelée de amaretto and cocoa ice cream

3. Four Cheese Cheesecake

4. Lemon cake and white chocolate ice cream with violets

5. Apple pie, roasted apple ice cream and whipped cream

6. Yogurt and red fruits

7. Cocoa chocolate ice cream, roasted apple and white chocolate with violets

8. Pineapple, coconut and toffee

9.