Restaurant Barcelona / Ikibana - Sarrià / Menu
Gluten free Vegetarian
Green soybeans Maldon salt
Gluten free Spicy Vegetarian
Edamame Fried spicy pepper sauce Bode of Goias.
Gluten free
Lobster, Ghoa cress, mizuna, mix of fresh and pickled mushrooms, white miso mayonnaise
Broter tender salad, tropical fruits, seaweeds, srbete coriander vinaigrette and passion fruit
Avocado cannelloni stuffed with crab, apple, spicy mayonnaise, sour cream and caviar
Spicy
Salmon tartare, marinated avocado and ponzu kizami Wasaki.
Recommended Spicy
marinated with lime, onion, cilantro, and coconut milk shichimi tuna. Without gluten.
White fish marinated with lime, onion, cilantro and shichimi. Without gluten.
marinated salmon with lime, onion, cilantro, shichimi and passion fruit sauce. Without gluten.
Nigiri accompanied with ponzu sauce Wagyu truffle and caviar. Nigiri tuna with ginger, daikon, togarashi and tobikko.
Vegetarian
Seasonal vegetable casserole, green tea somen noodles and vegetable dashi
Thin sheets of hamchi, citrus, tomato cake beads olive oil, avocado sauce ponzu-blood orange
Spicy Vegetarian
Given crispy coated in panko tapioca, farofa and sour sauce
Miso soup with wakame seaweed, smoked tofu, spring onion, shimeji mushrooms and crunchy gingerbread.
Recommended Gluten free
Gyozas steam stuffed beef, spring onion and coriander with dashi broth and shiitake mushrooms.
wild black cod, marinated seaweed, dashi sauce and yuzu-ponzu
Recommended
Grilled foie with smoked eel, spicy vanilla Bay mango, crunchy wasabi and teriyaki sauce.
Tempura prawns with tempura sauce.
(8UD): 19.80 €. Stuffed lobster, cucumber and spicy mayonnaise, wrapped in avocado.
(8uds): 16.50 €. Hearts of palm, avocado and spicy mayonnaise wrapped in picanha beef and crispy onion.
Gluten free Spicy
8 unds: € 19.50. Filling spicy tuna, papaya and mango wrapped caramelized scallop and teriyaki sauce wild blackberries
(8uds): 13.50 €. Salmon, cream cheese, and avocado wrapped in kiwi and passion fruit sauce.
(8uds): 19.50 €. Foie mi-cuit and banana chips, wrapped in glazed foie gras and truffle canviar.
8 pcs: 15.50 €. Tempura shrimp, avocado and spicy mayonnaise wrapped in flying fish roe.
8 units: 15.50. Crispy salmon, spicy mayonnaise, cucumber wrapped in smoked eel and tare sauce.
8uds: 16.00 €. Crab with mayonnaise and avocado wrapped in salmon.
8uds: 19.50 €. Without gluten. mozzarella cheese, sun dried tomatoes and avocado wrapped in Wagyu beef.
8uds: 15.00 €. Tuna, whitefish and papaya, wrapped in avocado, caramelized pineapple and jalapeno.
8 pcs: 15.50 €. Tempura shrimp, cucumber and spicy mayonnaise, wrapped in avocado and tuna tataki.
8uds: 15.50. Duck breast with asparagus wrapped in avocado, sesame with onion and caramelized apple foie micuit.
8uds: 14.50 €. Cream cheese, strawberry, shrimp tempura and teriyaki sauce.
8uds: 14.75 €. Prawn tempura, spicy mayonnaise, tobikko, wrapped in searing salmon and caramelized onions.
Recommended Gluten free Spicy
8und: 19.50 €. Roll stuffed with avocado, spicy mayonnaise; envelto paper soybean cake wagyu, tobiko, orange ponzu sauce and banana chip
8und: 19 €. Stuffed crispy eel, caramelized apple foie cream wrapped in crispy rice and unagi sauce TARE
Tempura maki tuna, tuna tartar, strawberry, hearts of palm and jalapeno.
vegetarian Futomaki, wasabi mayonnaise with guacamole and wakame seaweed gum.
Tempura maki with salmon tartare, cream cheese and tare sauce.
Salmon with avocado, cream cheese, onions, breaded in panko with ponzu sauce.
Tuna and papaya.
6PCS, spicy tuna, chives and avocado.
Filling an explosive mixture crunchy, spicy mayonnaise and chives, wrapped in salmon and teriyaki sauce.
Eel filling, wrapped in salmon and tare sauce.
2uds, crispy salmon, spicy mayonnaise, cucumber wrapped in smoked eel and tare sauce.
Toro filling, ginger, chive, coco-port wine sauce and wrapped in salmon.
24 pieces: 46.00 €. Assorted sashimi tuna and white fish with papaya and cucumber.
Toro sashimi with mango, papaya and cucumber. 6 pieces: 19.00 €. 9 pieces: 28.00 €.
Assorted sashimi and nigiri.
Assorted sushi, sashimi and nigiri tuna sashimi, salmon and whitefish Ikibana and Carnival Uramaki. Hokkai Maki Nigiri tuna and salmon.
Assorted Sushi, Sashimi and Nigiri, Sashimi tuna, salmon and whitefish Birimbau, Tataki and Avocado Maki Bubaloo Morango uramaki, nigiri tuna, salmon and whitefish.
Salmon.
Of tuna.
Whitefish.
Smoked Eel and tare sauce.
Bull with ginger, mango and coconut sauce-port.
Wagyu beef with Creole sauce, ponzu sauce and sun dried tomatoes.
Canviar glaze with truffle, fried banana and port wine sauce foie.
Avocado, jalapeno and cilantro sauce. Without gluten.
Scallop and sea urchin sabayon egg and TVP
Vegetarian: 13.50 €. soba noodles sauteed with chicken, vegetables and yakisoba sauce.
Chicken: 12.50 €. Vegetarian: 12 €. fried rice with shrimp, squid, vegetables, palm hearts, toasted coconut, lime and yakimeshi sauce.
Skewered chicken with tender grilled yakitori sauce and onion.
Tuna tataki fresh green batter with sesame and farofa, hearts of palm, radish, avocado and creamy peas. Without gluten.
Muqueca golden with coconut sauce, peppers, cilantro, chili oil and rice gluten jazmín.Sin.
Wild sea bass, olive kalamata, bimi broccoli, mango, pak choi, emulsion tomato, celery puree and sauce ponzu
gloseado black cod with miso, azuki bean feijoada, shrimp, squid and orange.
Battered beef tataki in a mixture of peppers, wasabi mashed-potato and foie.
Picanha beef, tastsoy, fried banana, shimeji mushrooms and lemon-ginger sauce.
Wagyu steak, mashed yucca and celery, crunchy wakame seaweed and black pepper sauce.
With creole sauce, mashed potatoes and ground spices.
