Restaurant Barcelona / Fonda España
Address: Carrer de Sant Pau, 9-11 (Barcelona). Espanya Hotel. Area: City center, El Raval. Price: From 35-50 Euros (Average price 37 €) Phone: 935500000 Food: Traditional, Season cuisine, Catalan Opening hours: Today Friday, Lunch: 13:00h -15:30h. dinner: 20:00h - 22:30h. all days
Opened in 1859, the restaurant of the Hotel Fonda España is one of the most representative of modernism in Barcelona because of its history, architecture, decoration and good location. Decorated by Domenech i Montaner, this hotel reopened iits doors in late 2010.
After the reform, always faithful to the famous modernist architect, we can see a modern interior combined with classicism and beauty of the past century. Fonda España currently has an excellent dining option characterized by a traditional cuisine where we find the best products and dishes elaborated with originality.
We find the restaurant in a dining room to the right of the reception, where we will be surprised with the beautiful decor and the Classic environment which will make us remind the historical importance of the setting.
Dishes: Hake kokotxas in batter. Mackerel pie with smoked eggplant, basil ice cream and pine nuts. Morels with foie, peanuts and spices bread. Turbot San Sebastian style with potatoes and peppers. Cod with Idiazabal, asparagus and vanilla. 40 days matured steak with potatoes. Suckling lamb with green apple and sheep's milk.
Atmosphere: Classic, Good value for money, With charm, Favorite. Characteristics: For handicapped, Great chefs (Martín Berasategui), In a hotel, Round tables, Video. Set menu: Set dinner menu, Set menu on weekends. IDEAL_PARA: For corporate parties, For groups, For families, For friends.
