Casanovas

1. Foie mi-cuit with bread and jams languages

2. Iberian ham croquettes (4 units)

3. Baked Camembert fondue with bread and sesame sticks

4. Plate of Iberian ham with bread and tomato

1. Tomato and Tuna

Tomato salad with tuna steak, bean sprouts basil and pine nuts with olives and their oil

2. asparagus

Asparagus 'Cojonudos' ham with mayonnaise and salad sprouts

3. Caesar salad

Three lettuce, sprouts, turkey breast, poultry, egg, croutons, cheese and creamy tomato and anchovies, and sesame Perrins

4. Vegetables and squid

Grilled vegetables and squid counter with vanilla oil and salt smoke

5. Papardelle

Papardelle truffle carbonara with egg yolk

6. Lobster and eggs

Lobster cooked with potatoes and crushed egg farm

1. Roast beef

2. Shoulder and leg of lamb

14 hours slow cooking at low temperatures

3. 'Filetón ' organic beef

Accompanied by cheese and candied floors perail

4. 'Chuletón '

Minimum 2 people

5. Burger 400g

Made with 75 percent beef and 25 percent pork Durock

1. flounder

Sole beach and its natural orange jam and mini salad sprouts

2. Cuttlefish and meatballs

Plat especially fused to extract the two flavors together with chopped almonds, garlic and parsley

3. crayfish XL

10 medium prawns in half and open icings with a light garlic sauce

4. hake

Hake longline, tempura sauce thai

5. cod

Cod slow cooking with a base of rice pudding homemade

6. Fish stew

Minimum 2 people