Restaurant Madrid / Zalacaín
Address: Calle de Álvarez de Baena, 4 (Madrid). Between Paseo de la Castellana and Pinar. Area: Chamartín . Price: More 50 Euros (Average price 100 €) Phone: 911401414 Food: Season cuisine, Creative, Basque, From Navarra, International Opening hours: Today Monday, Lunch: 13:15h -16:00h. dinner: 21:00h - 00:00h. all days
The Zalacaín restaurant recognized for its elegance and exquisiteness. Founded in 1973, it was the first Spanish restaurant with three Michelin stars. It currently has one and it continues to be a gastronomic benchmark in the city of Madrid.
At the Zalacaín restaurant they offer us a wide variety of dishes, from the most classic to the most innovative, all of them made with fresh, high-quality ingredients. Among its specialties are roast meats, as well as a variety of fish and shellfish dishes such as turbot or lobster.
The atmosphere is elegant and sophisticated with a classic and refined decoration. The service of the staff is professional and attentive, the waiters are always willing to help diners choose the best dishes and wines according to their preferences and tastes.
Dishes: Imperial caviar "Beluga". Artichokes in tempura. Ravioli. Hake with carpaccio. Roast turbot. Wild seabass. Lobster Marmitako. Sirloin center wellington. Stewed partridge. Sirloin steak tartare. Bull tail. Callos by Jorge Losa. Zalacain Crepes. Chocolate eclairs.
Atmosphere: Favorite, Business, Classic, Exclusive. Luxury. Characteristics: Wine lovers, Michelin star, Private rooms, For handicapped, With terrace, Food to take away, Valet service. Set menu: Tasting menu. Groups: Large rooms > 40, Private rooms, Business meetings, For groups.
