Viridiana

Located near the Parque del Retiro, the Viridiana Restaurant has more than three decades surprising their customers with the curious gastronomy of the chef Abraham García in which predominates the fusion of styles.

With a set menu featuring signature dishes from market products, fresh and high quality. Visceral elaborations and game dishes. We also have a wine cellar with seleccionades own wines.

Structured on two floors, this Madrid restaurant is decorated with photos of Buñuel film that gives its name to the local. With a warm, dim light and exposed brick walls. All in a space as a bistro with a friendly and intimate atmosphere.

Dishes on the set menu: marinated quince with ginger, cream of parsnips with scallops grilled, free-range eggs in pan on mousse of mushrooms and truffles spring, beef tartar bulls with chipotle and bourbon, rice honeyed with prawns marsh and senderuelas, traditional gazpacho with crispy Sardinian bread, cold cream of galleys southern Antarctic crab with mustard.