StreetXo

The award-winning young chef Dabiz Muñoz, owner and chef of DiverXo, opened his second restaurant, StreetXo, an Iberian-Asian fusion. It moves from Callao to the seventh floor of the new area Gourmet Experience of El Corte Inglés, located on Serrano Street in Madrid.

The innovative restaurant does not have tables but a U-shaped red bar with the open kitchen in the center. We can eat standing and listening to the music played by a DJ. The modern environment also has a private terrace and a cocktail bar by Carlos Moreno. This restaurant serves ​​street food but from the point of haute cuisine.

The dishes on the menu are culinary innovations that vary every day, eighteen cooks are responsible for developing dynamic dishes presented in a menu from sixteen dishes where only the five classics remain: the club sandwich, the chili crab, the saam Iberian bacon, the Pekingese dumpling and the razor clams with olive oil and coal smoke.