Nagoya

At the Trafalgar street of Madrid, Nagoya has since 1999 offering excellent Japanese food to its comensales. Moreover, it has another establishment in the Clara del Rey street, both open every day of the week.

A menu has a balanced mix of tradition and creativity. They serve sushi, maki and tempura, along with a wide range of traditional Japanese food specialties. It has a continuous, successful and smooth renewal.

Traditionally decorated, offering a cozy family atmosphere, but authentically Japanese, with furniture, lighting and decoration intended to recreate the environment of a small traditional restaurant of any city in Japan.

Dishes on the menu: calamari salad and seaweed, nasu dengaku (roasted aubergine with cream miso), edamame, fried dumplings vegetables, dumplings steamed shrimp, sushi in September medium gyu tataki (beef tenderloin), ebi tempura (prawns), yakisoba (fried noodles with meat and vegetables), oyakodon (chicken and scrambled egg on rice), tonkatsu (breaded pork cutlet tonkatsu sauce), teriyaki kamo (duck and broccoli grilled with teriyaki sauce).