Restaurant Madrid / Marina Ventura
Address: Calle de Ventura de la Vega, 13 (Madrid). Between Manuel Fernández y Gonzalez and S. Jerónimo. Area: Cortes, Huertas, Centro. Price: More 50 Euros (Average price 50 €) Phone: 914 293 810 Food: Rice dishes, Traditional, Paella, Mediterranean, Season cuisine, Homemade Opening hours: Today Friday, Lunch: 13:00h -17:00h. dinner: 17:00h - 00:00h. all days
The "Marina Ventura" restaurant is an ideal place to enjoy in the heart of Madrid, in the Las Letras neighborhood.
This restaurant, owned by Patricia Fernández, an Argentinian of Asturian and Italian descent, offers high-quality products from the land, the sea and the orchard, with Mediterranean touches that give them an incomparable flavor. The house specialty is rice, with 18 varieties to choose from, but you can also find Argentine meat, fish and shellfish on the set menu.
With a renovated, charming decoration with a rustic touch, the restaurant has marine details, such as a fish tank for seafood, and is a perfect place for family celebrations, business meetings and romantic dinners. In short, "Marina Ventura" is a highly recommended restaurant for those seeking to enjoy authentic Mediterranean cuisine in Madrid.
Dishes: Santoña anchovies with crystal bread and grated tomato. Andalusian squid. Octopus and shrimp casserole with paprika from La Vera. Smoked sardines on concassé tomato, kalamata olives and Idiazábal flakes. Grilled cuttlefish. Grilled carabiners. Acorn-fed Iberian ham. Trilogy of croquettes: tiger, Iberian ham and boletus. Mushrooms with crispy breading and two sauces. Duo of grilled cheeses, caramelized with onion jam. Grilled seasonal vegetables and vegetables. Homemade foie gras with rose petal jam and gingerbread. Cordovan salmorejo with egg flakes and Iberian ham. Tomato salad with tuna belly, spring onion and basil oil. Mixed salad: lettuce, tomato, white asparagus, red onion, egg, olives, cucumber and tuna. Spinach salad, duck ham, sliced mushrooms and dried tomatoes. Warm chicpirones salad with baby broad beans and prawns. Sea bass with poached shallots, pine nuts and wild asparagus. Grilled octopus with sweet potato fork. Grilled seafood. Salmon tartare with avocado. Grilled Argentine beef tenderloin. Grilled Argentinian meat high loin. Lamb chops with peppers and fried potatoes. Angus steak tartare with straw potatoes. Valencian paella. Vegetable rice. Campero rice. Black rice. Rice with baby squids Seafood paella. Senoret rice. Plenty of rice. Rice with shrimp and clams. Rice with duck and mushrooms, with truffle oil. Rice With Octopus. Rice with lobster. Soup rice. Cheesecake with forest fruit puree. Ice creams. Lemon sorbet. Chocolate fondant with tangerine couli. Artisanal pudding with seasonal fruit sauce. Crispy caramelized apple with vanilla ice cream and foie.
Atmosphere: Traditional , For families, For children, With charm. Characteristics: Open on Sunday, Wine lovers.
