Restaurant Madrid / La Tape
Address: Calle de San Bernardo, 88 (Madrid). Between Manuela Malas and Cruz de Marcenado. Area: Chamberí . Price: From 25-35 Euros (Average price 30 €) Phone: 915 930 422 Food: Regional Spanish food, Season cuisine Opening hours: Today Monday, Lunch: 09:00h -17:00h. dinner: 17:00h - 00:30h. all days
In the beautiful Madrid neighborhood of Malasaña is La Tape restaurant, an innovative gastronomic concept that stands out for its focus on market-fresh ingredients.
The gastronomic offer is very wide and varied. They offer traditional dishes but with an avant-garde touch, and use their own preparations and fresh products that respect the seasons to offer the best in each dish. They have a main set menu, brunch and a weekly gluten-free set menu. They also offer craft beer and pastries to enjoy from breakfast to dinner.
The place is divided into two floors. On the first floor is the kitchen-living room and a chill-out space, ideal for having a drink, while on the street level is the craft beer bar, the corner café and the 'Tape Away' store. In addition, they organize events in their different spaces. Don't miss La Tape, a restaurant with a nice atmosphere and incredibly friendly and hospitable service.
Dishes: Artisan cheese board. Table of Iberian ham with crispy focaccia and grated tomato. Russian tuna salad from the north. Dutch grilled scallops with citrus and mango pico. Corn cakes stuffed with steak tartare with Iberian mayonnaise. Italian burrata, tomato confit, roasted pepper puree and crunchy flaxseed. The braves of La Tape. Scrambled eggs with Iberian ham and padrones. Ham croquette. Boletus croquettes. Cod croquettes. Homemade grilled Iberian pork brioche, red fruit BBQ sauce and sweet potato chips. Homemade boneless oxtail stew brioches, foie emulsion and caramelized onion. Homemade crispy ear brioche with brava sauce and papaya chutney. Grilled leeks, toasted beer romesco, cane honey and truffle. Charcoal eggplant, goat cheese, honey and mint. Grilled avocado, salmon tartare, kimchi caviar and furikake. Quinoa salad, avocado, spinach, crunchy kale and walnuts. Boletus risotto, with parmesan and truffle. Anticuchero octopus rice and artichokes with almond emulsion. Ramen broth with Japanese-style dumplings and rice noodles. Beef picaña on tataki, vermouth and caramelized shallots. Grilled Iberian sirloin, beer miso, glazed aubergine and spinach sprouts. Grilled free-range chicken breast, beetroot gnocchi, citrus pesto and purple basil sprouts. La Tape Burger, beef, cheddar, tomato, onion, watercress and soft mustard on a burger bun. Chips. Truffled mashed potato. Padron peppers. Little salad. Coconut and lime panacotta with gingerbread man. Death by chocolate brownie, cookie, truffle, cocoa crumble, creamy white chocolate and hot chocolate sauce. Brioche caramelized French toast, fresh milk foam and gelatin. Basque cheesecake. Tiramisu. Carrot cake with mascarpone frosting.
Atmosphere: Up to date, Informal, Good value for money, For young people. Characteristics: Open on Sunday.
