Restaurant Madrid / La Parrilla de Usera
Address: Calle de la Pilarica, 20 (Madrid). Between Marcelo Usera and Antonio Salvador. Area: Usera. Price: From 35-50 Euros (Average price 30 €) Phone: 914762781 Food: Homemade, Meat, Traditional Opening hours: Today Friday, Lunch: 12:00h -16:00h. dinner: 20:00h - 00:00h. all days
As its name suggests, this restaurant, La Parrilla de Usera, is located in the Usera area.
The restaurant is known for its wide selection of premium meats, including sirloin, entrecote and tenderloin, all cooked to perfection on the grill. In addition to meats, it also has a variety of side dishes, such as French fries, salads and fresh vegetables, to complement your dishes.
It is an informal restaurant where every Friday there is a dinner-show with the best monologists so that you can enjoy your dinner in a good mood. In addition, it offers the possibility of celebrating company events, communions, birthdays, farewells, etc., in a most pleasant and familiar environment. In short, La Parrilla de Usera is an ideal restaurant for those looking to enjoy quality food in a cozy setting and with exceptional service. Do not miss it!
Dishes: Scrambled free range eggs. Free-range fried eggs with baked Iberian ham. Free-range eggs with baby eels. Tempura cod cubes. Homemade ham croquettes. Fried egg bomb with dehydrated potato slices. Fried egg bomb with dehydrated potato slices and chistorra. Fried egg bomb with dehydrated potato slices and truffle. Breaded squid. Fried black pudding from Burgos. Crunchy roll of black pudding with a touch of pine nuts, raisins and honey. Torreznos of slaughter. Mixed acorn-fed ham, acorn-fed loin and old cheese in olive oil. Jamon. Acorn loin. old cheese. Goose foie with red fruit jam. Assortment of grilled sausages. Great Iberico pork ribs marked on the grill. Grilled Catalan sausage. Grilled Creole chorizo. Grilled chistorra from Navarra. Sweetbreads of suckling lamb. Suckling pig. Grilled suckling pig chops. Grilled Moorish skewer. Grilled mixed vegetables. Trigueros grilled with coarse salt. Grilled mushrooms with ham. Broad beans with quail eggs and ham cubes. Cordoba salmorejo. Artisanal Santoña anchovies with salmon loins. Artisanal Santoña anchovies with sardines in extra vinegar. Grilled white prawns. White prawns with garlic. Grilled carabiners. Seafood clams. braised octopus. Smoked salmon tartare with avocado. Castilian soup. Andalusian gazpacho. House pasta with garlic, virgin olive oil, chilli, prawns and eels. Cod with eels and tumaca. Anchovy with marinated sardines and tumaca. Salmon fillet with philadelphia and baby eels. Acorn-fed ham with tumaca and fried eggs. Minutes. Shrimp Salad. Mixed salad. Iberian salad. Caesar salad. partridge salad Belly salad. Warm salad. Garden tomato. Mini-hamburgers. Nugget portion. Mini hotdog. Shrimp Salad. Pintxo hake Basque style. Grilled pintxo hake. Galician pintxo hake. Pintxo hake Roman style. Grilled wild sole. Seabass on the back. Kokotxas of pintxo cod in pil pil sauce. Grilled matured beef tenderloin. Grilled matured beef T-bone steak. Grilled sirloin. Sirloin escalopes with boletus. Grilled aged beef entrecote. T-bone steak on the grill. Grilled beef tenderloin. Baked suckling lamb shoulder. Grilled suckling pig chops. Old cow loin. Roast pig. House cake with scoop of ice cream. Homemade fried milk with ice cream. Homemade tiramisu with ice cream. Homemade egg hlan with cream. Homemade custard. Rice with homemade Milk. Natroz. Strawberry with cream or orange juice. Raspberries with cream. Natural pineapple. Lemon Sorbet with Cava. Mandarin sorbet. Chocolate brownie accompanied by chocolate tulip with vanilla ice cream. Chocolate crepes accompanied by chocolate tulip with vanilla ice cream and cream. Chocolate coulant. Various natural ice creams and shakes.
Atmosphere: Traditional , For families. Characteristics: Wine lovers, With terrace, Open on Sunday, Open after midnight, Private rooms, Ticket restaurant. Groups: Family meeting, For groups, Private rooms.
