Restaurant Madrid / Gioia
Address: Calle de San Bartolomé, 23 (Madrid). Between San Marcos and Augusto Figueroa Area: Justicia, Chueca, Centro. Price: From 35-50 Euros (Average price 40 €) Phone: 915 215 547 Food: Traditional, Italian, Creative, Homemade Opening hours: Today Tuesday, Lunch: h -h. dinner: h - h. all days
Gioia is a fine-dining Italian restaurant in the Chueca neighborhood of Madrid, run by chef-owner Davide Bonato and his wife Daniella Rosso. They offer creative and modern cuisine, with typical Italian dishes that emphasize pasta and are made with high-quality, artisan products. They have a tasting set menu and a selection of exceptional Italian wines. The decor is classic, with intimate lighting and small tables with white tablecloths. The service is personal and familiar, making Gioia the perfect place to dine as a couple.
Dishes: Warm lobster salad. Steak tartare of Galician blonde beef tenderloin. Marinated red prawns. Poached egg in Venere brown rice flour. Ravioli stuffed with burrata and lime. Pumpkin Tortelli. Risotto made with Carnaroli rice. Duck magret with pink point. Braised veal cheek. Alaskan black cod.
Atmosphere: Traditional , Classic, Romantic. Characteristics: Wine lovers.
