Restaurant Madrid / Amós
Address: Calle de José Ortega y Gasset, 2 (Madrid). Area: Salamanca . Price: More 50 Euros (Average price 0 €) Phone: 915871991 Food: Mediterranean Opening hours: Today Sunday, Lunch: 13:30h -15:30h. dinner: h - h. all days
Inside the Rosewood Villa Magna Hotel is the Amós restaurant, a place that has been offering Cantabrian haute cuisine since its opening in October 2021. Jesús Sánchez directs the gastronomic proposal, while chef Mauro García Lamas leads the kitchen.
The Amós restaurant offers cuisine that combines the character and tradition of Cantabria with a contemporary vision. On its set menu, you can find dishes that evoke the flavor of the Cantabrian Sea and its surroundings, such as the famous anchovies and cod fritters to share, followed by starters such as pickled oyster or seafood ravioli. In the main courses, options such as hake loin, roasted sea bass or pigeon with meatballs stand out, and to finish, a selection of desserts. The restaurant also offers a tasting set menu called "Esencia", which features some of the most outstanding dishes on the set menu.
The restaurant's atmosphere is welcoming and comfortable, inviting diners to stay and enjoy the experience. The orchestra made up of the dining room and kitchen staff offers an exceptional experience, and the service is top quality. In short, the Amós restaurant is a recommended gastronomic experience for lovers of haute cuisine and Cantabrian cuisine.
Dishes: Coca de chicharro, tomato, chickweed salad and basil. Snack of Russian salad with caviar. Crispy borage and roasted vegetables. Fried brioche with free-range chicken stew. Essence of cooked and black pudding. Perfect foie on black olive cake. Lobster salad with its coral, vegetable sprouts, tarragon and fennel. Oyster, pickled vegetables and partridge broth. Autumn mushrooms, pumpkin, smoked eel and white truffle. Hake in green sauce with cockles and galangal. Grouper with seaweed butter, celery root and hornbeam pearls. Pigeon stuffed with leeks and mushrooms with broccoli trunk and flower. Passion fruit with yogurt ice cream. S. Marcos cake. Coffee ice cream, whipped cream and chocolate. Autumn mushrooms with white truffle and dairy. Seabass with seaweed butter, celery root and hornbeam pearls. Roast roe deer with red wine sauce, cauliflower and salsify. Norway lobster ravioli with seafood cream and vegetables. Egg timbale, onion soup and smoked squid. Hake in green sauce with cocochas pilpil and cockles. Pigeon stuffed with leeks and mushrooms with broccoli trunk and flower. Passion fruit with yogurt ice cream. Cream puff pastry with caramel ice cream. Chocolate, avocado and mango with cocoa ice cream.
Atmosphere: Exclusive. Luxury, Favorite. Characteristics: With terrace. Set menu: Set price menu. Groups: For groups, Group of friends.
