Restaurant Barcelona / Xalar
Address: Passeig Marítim, 171 (Castelldefels). At the dONNA hotel in Castelldefels Area: Surroundings. Price: From 35-50 Euros (Average price 45 €) Phone: 936342951 Food: Mediterranean, Small plates and half portions, Catalan, Rice dishes Opening hours: Today Monday, Lunch: 12:00h -15:30h. dinner: 16:00h - 22:00h. all days
Xalar created in 2020, is located on the ground floor of the dONNA hotel in Castelldefels. Fran López, the restaurant's chef, has more than 22 years of experience in the restaurant industry, with the Villa Retiro and Xerta restaurants, both with a Michelin star. It is the first time that López has separated professionally from his brother to embark on a new path, a wine, cocktail and snack restaurant.
The culinary techniques used by Xalar respect the essence and freshness of what is handled, serving fun and original cuisine with seasonal dishes, including wild fish and high-end local products. In addition, it has a cellar with 200 wines to choose from and a wide variety of signature cocktails made in a bar that the customer can see and served in extravagantly designed glasses, which can be taken in the 100-square-meter space where you will almost touch the sand with your feet.
The restaurant, with an open kitchen, has four different spaces: an interior glass room from where you can see the sea, the terrace, a private area and a small redoubt at the foot of the promenade for those bathers who seek to snack on something and return quickly Sea. If you are a diner with a good palate, demanding, but looking to eat in an affordable place, with a good gastronomic offer and stunning views, this is your place.
Dishes: Coca de cristal toasted with tomato. Marinated sardines with tomato and basil. Zucchini carpaccio, pesto and mozzarella. Cod brandade coke with grapes. Crispy oxtail. Green salad. Sardines marinated with tomato and basil.Coca de cristal toasted with tomato. 64º egg, parmentier, foie gras sauce and duck ham. Zucchini carpaccio, pesto and mozzarella. Dorada a la Andaluza with candied tomatoes, lime and cashews. Confit red tuna parpatana with fennel and apple. Grilled Iberian pork secret demi glace and Padrón peppers. Selection of cheeses. Textures of Catalan cream, cinnamon toffee, almonds and lemon. Chocolate coulant with ginger ice cream. Strawberry, lemon, chocolate or ginger sorbet.
Atmosphere: Up to date. Characteristics: Wine lovers, Views, Terrace, Top terrace, In a hotel, Open on Sunday. Set menu: Set price menu, Dinner + Drink for free. Groups: Large rooms > 40. IDEAL_PARA: For friends, For corporate parties, For families, For groups, For business.
