Restaurant Barcelona / Vivant / Menu
4 units
3 units
6 units
DO Montsant – Garnatxa, Carinyena and Syrah. Medium bodied, smooth and round
DO Ribera del Duero – Fine Tint. Spicy and lightly aged.
DO Rioja - Tempranillo Balanced, with fruit, wood and good color.
DO Penedès (Garraf) - Garnacha Red Light, fluid and friendly
DO Empordà – Cariñena Tempranillo. Cabernet Sauvignon Merlot and Syrah Powerful, intense with fruit and spices.
DO Costers del Segre – Tempranillo, Syrah and Merlot. Spicy and aged. Silky and round.
DO Pla de Bages – Cabernet, Syrah, Merlot and Sumoll. Balanced, with fruit, wood and good color.
DO Ribera del Duero – Fine Tint. Intense, complex and silky.
DOQ Priorat – Garnacha, Cariñena, Merlot and Syrah. Ripe, mineral and deep fruit.
DO Terra Alta – Grenache. Soft, sweet and refreshing
AUC Luberon - Cinsault and Syrah. Light, delicate and fruity.
DO Rueda – Verdejo. Fruity, dry and sweet
DO Rias Baixas – Albariño. Fresh, saline and mineral
DO Penedès – Xarel·lo and Malvasía de Sitges. Light, aromatic and sweet.
DO Costers del Segre – Macabeo, Parellada, Chardonnay and Garnacha Slightly fruity, delicate and fresh
Nulles, Alt Camp – marine charterhouse. Breeze wine, orange in color and full-bodied.
DO Penedès – Xarel·lo and Malvasía de Sitges. Medium body, complex and medium intensity
DO Cava – Macabeo, Xarel lo, parellada. Delicate, fruity and fresh
DO Cava – Macabeo, Xarel lo, parellada Delicate, fruity and fresh
AOC Champagne – Chardonnay, Pinot noir, Pinot Meunier. Fine bubbles, very elegant and fresh