Restaurant Barcelona / Taberna Noroeste
Address: Carrer de Radas, 67 (Barcelona). Near the Plaça del Sortidor Area: Poble Sec-Montjuïc. Price: From 35-50 Euros (Average price 30 €) Phone: 931150911 Food: Mediterranean, Catalan Opening hours: Today Wednesday, Brunch: h - h. Lunch: h -h. dinner: h - h. all days
In the upper part of Poble Sec, there is the Noroeste restaurant, a tavern that opened in February, a few weeks before the confinement. This tavern made up of Javier San Vicente and David López represents signature cuisine, combining Javier's Galician roots with David's salamaquesas.
It offers creative cuisine made with seasonal products. It has a concise but changing set menu of excellent quality, it has a variety between 10 and 12 dishes, with which they work with very good products, making it possible for the dishes to be perfectly executed. Its flavors are traditional that when refining them they do not lose their taste.
It is a cozy space, with few tables, and good decoration, focusing on the name "Taberna". It has an interior bar and open kitchen to enjoy the show, with attentive and friendly service, highlighting the cleanliness of the premises and the good treatment of the professional team.
Dishes: Cooked bomb. Nice pie. Peach salmorejo. Oyster salad and mayonnaise. Marinated tuna with organic leeks. Rock mussels with homemade marinade. Iberian pork cheek montadito. Octopus with its juice and onions.
Atmosphere: Favorite, Up to date, Informal, Good value for money. Characteristics: Gastrobar, For handicapped. Set menu: Set price menu, Tasting menu. Groups: Small rooms < 20. IDEAL_PARA: For business, For friends, For corporate parties.
