Restaurant Barcelona / Samambahia / Menu
Spicy Vegetarian SESAMO MAIZ SOJA LACTEOS HUEVOS FRUCTOSA
Mix of Ratte potatoes, purple and Andean corn sautéed with huancaína rocoto sauce.
Vegetarian MAIZ SOJA LACTEOS SULFITOS
Grilled corn on the grill, bathed in ají panca mayonnaise with grated DO Idiazábal smoked pecorino cheese.
SOJA MOLUSCOS SULFITOS
Male plantain patacón with chorizo mishquina, criolla sauce brunoise and yellow chili jam.
Gluten free SOJA MOSTAZA MOLUSCOS SULFITOS
Chicken wings marinated in ají panca adobo, roasted and glazed with rocoto barbecue sauce, accompanied by crunchy yucca.
SOJA HUEVOS PESCADO CRUSTACEOS MOLUSCOS
Mix of sea bass, prawns and squid marinated in ginger, garlic and lemon with Creole sauce and tartar sauce, accompanied by crunchy yucca.
Gluten free Vegetarian MAIZ VEGANO MOSTAZA FRUCTOSA
Red and white quinoa salad with avocado base, sweet corn, mango relish, natural pomegranate and miso vinaigrette.
Gluten free Vegetarian SESAMO APIO VEGANO MOSTAZA
Crispy cassava sticks with vegan tartar sauce, cane honey, garlic sprouts, dried tomato and black sesame.
LACTEOS HUEVOS SULFITOS
Chili pepper and parmesan croquettes, with chili pepper jam and rocoto.
SOJA MOSTAZA LACTEOS HUEVOS SULFITOS
Iberian pork belly sandwich cooked at low temperature, mézclum, goat cheese with rosemary, toasted cashews and wine and panela reduction. Accompanied by wedges of French fries with herbs.
Nuts NUECES SOJA LACTEOS HUEVOS SULFITOS
Chicken breast sandwich marinated in anticuchera sauce, hot pepper and pesto mayonnaise, cor de bou tomato, arugula and DO Idiazábal smoked pecorino cheese. Accompanied by wedges of French fries with herbs.
SOJA HUEVOS PESCADO
Panko fried sea bass fillet sandwich with arugula, hot pepper mayonnaise, tartar sauce and garlic sprouts. Accompanied by wedges of French fries with herbs.
160gr of mix of beef picaña and old cow made hamburger with round glass bread, hot pepper mayonnaise, mézclum, cor de bou tomato, crispy bacon, cheddar cheese and yellow chili jam. Accompanied by wedges of French fries with herbs.
Nuts NUECES SESAMO SOJA MOSTAZA LACTEOS HUEVOS SULFITOS
160gr of mix of beef picaña and old cow made into a hamburger with round glass bread, hot pepper mayonnaise, seasonal mushrooms, blue cheese and mango chutney. Accompanied by wedges of French fries with herbs.
SOJA HUEVOS MOLUSCOS SULFITOS
Flamed beef tenderloin sandwich with Nikkei sauce, red onion, cherry tomatoes, garlic sprouts, chili pepper mayonnaise and arugula. Accompanied by wedges of French fries with herbs.
Gluten free VEGANO SULFITOS
Vegan beet, bean, quinoa and chickpea burger with mézclum, Dutch cucumber, ají panca mayonnaise, beet sprouts and ají amarillo jam. Accompanied by wedges of French fries with herbs.
Nuts Vegetarian SESAMO APIO LACTEOS HUEVOS SULFITOS
Rustic version of creamy cheesecake with Brazil nut cramble and mango chutney.
Vegetarian LACTEOS SULFITOS
Passion fruit mousse with organic chocolate grated.
Nuts Vegetarian NUECES LACTEOS HUEVOS SULFITOS
Warm corn cob sponge cake accompanied by coconut ice cream.
Tempranillo. 12 months of aging in American oak. DO Rioja.
Ink of the Country. 4 months of aging in French and American oak. DO Ribera del ...
Tempranillo. Vegan / Ecological. 6 months of aging. DO Rioja.
Cariñena, Garnacha Tinta and Syrah. 4 months of aging in French oak. DO Montsant.
Mencía. Young man. DO Ribera Sacra.
Ink of the Country. 12 months of aging in French and American oak. DO Ribera de Duero
Albariño. DO Rías Baixas.
Moscatel and Macabeo. Sweet White. DO Valencia.
Verdejo. Vegan / Ecological. DO Rueda.
Muscat, Xarel·lo and Macabeu. Vegan / Ecological. DO Penedés.
Sauvignon Blanc. 3 months on lees. DOIGP Côtes de Gascogne.
Verdejo and Sauvignon Blanc. DO Rueda.
Mencía. Sparkling Rosé. DO Rías Baixas.
Xarel·lo, Macabeo and Parellada. 24 months of aging. Brut Nature. DOCava.
Pinot Noir, Chardonnay and Pinot Meunier. AOC Champagne.
