Restaurant Barcelona / Quixote / Menu
Anchovy stuffed olives
Roncal cheese wedges
Plate of Reserve Iberian Ham
Recommended
Bravas potatoes with alioli and romesco
Patatas bravas with aioli and spicy sauce
Homemade roasted chicken croquettes grandma's recipe
1 unit
Two scrambled eggs with fried potatoes and our hot sauce
Bomb of two sausages
Octopus and squid bomb
Mixed lettuce with tomato, carrot and white asparagus with sausage
Buffalo mozzarella with tomato and a mini bouquet of mixed lettuce
Spinach and ricotta tortellini with tomato sauce and mozzarella cubes
Gnocchi with 4 cheeses au gratin
2 fried eggs with potatoes and reserved ham
Reserve Iberian shoulder ham
Grilled, seafood or steamed mussels
Garlic prawn casserole with a hint of spice
VEGANO
Vegetarian paella with vegetables from the garden
Cod and mushroom rice
Soupy rice of 1/2 lobster with shellfish
Soupy rice with whole lobster with shellfish
Gluten free
Wild turbot baked in Sauvignon Blanc
Salmon tataki with teriyaki sauce
Salted sea bass with wok vegetables
Cod with sautéed beans
Prawn gyozas with soy sauce (5 units)
Beef entrecote a la teja with caliu potatoes
Puff pastry stuffed with pork tenderloin with foie and cheddar with asparagus and ham roll
Puff pastry stuffed with "Wellington" beef picaña
Minced beef with egg
Wellington+ dessert+ drink
(Wellington Iberian tenderloin + dessert of the day + drink)
Steak Tartare + glass of wine
(Steak tartare with knife + glass of wine or drink)
young mencia 2001
85% Red Garnacha, 5% Samsó, 5% Tempranillo, 3% Syrah, 2% Cabernet Sauvignon. Aged 8 months
100 Garnatxa black.
Monastrell. Aged 12 months.
Cabernet Sauvignon, Carignan, Garnacha, Merlot and
trepat. Aged 4 months.
Tempranillo. Aging 6 months
Tempranillo and Mazuelo. Aged 12 months.
100% tempranillo. Aged 18 months.
100% Fine Ink and Merlot. Aging 12 months
100% white Grenache. Breeding.
100% White Pansa
Verdejo
Albariño
15% Albillo, 85% Tempranillo
Grenache
Tempranillo
50% Macabeo, 30% Xarel•lo and 20% Parellada
100% Trepat
Macabeo, Xarel.lo, Parellada and Chardonnay
Pinot noir, trepat and xarel lo. 35 months of aging.
Tangerine and limoncello flan
Coffee and pomace flan
Belgian chocolate pyramid filled with dark chocolate and sponge base
Sorbet flavor to choose
Chocolate coulant with ice cream
Mató cheese cake with honey and sponge cake base
Santiago cake with shot of sweet wine
Egg pudding with coconut and cream
