Piscolabis Diagonal

1. Big potato and onion omelette and bread with tomato

2. Crab salad and mayonnaise

3. Spicy spread chorizo 'sausage' with honey and quail egg

4. Tuna with olives and tomato

5. Burrata cheese 'stracciatella' with tomatoes, curly endive and balsamic vinegar

6. Hummus with crispy bacon, La Vera paprika and frisée lettuce

7. 'Chistorra' sausage with melted cheese

8. Acorn-fed Iberian ham

9. Tuna tataki with avocado, cucumber, mango and coriander

1. Chicken wrap with yogurt, mint, basil and lemon sauce

2. Bao bun with squid and citrus mayonnaise

3. Triple level 'bikini' toasted sandwich

Ham and two cheeses

4. Duck magret with mustard and honey

5. Pork ribs, barbecue sauce, 'frijoles' (beans) and red cabbage

6. Veal burger with onion and cheese

7. Acorn-fed Iberian ham with tomato, virgin olive oil and salt

8. Veal tenderloin

1. Russian potato salad with Cantabrian white tuna served with breadsticks

2. Pasta and king prawn salad

3. Courgette and mozzarella salad with pesto

4. Burrata cheese 'stracciatella' with tomatoes, curly endive and balsamic vinegar

5. Smoked salmon salad with potato and dill

6. Tuna salad with seasonal tomato, Kalamara olives and Figueres onion

1. Chicken BBQ wings

2. Three cheese risotto

With gorgonzola, parmesan and roquefort

3. Pig's trotter crispy terrine and Perol butifarra (Catalan sausage)

4. Roast poularde cannelloni with potato parmentier

5. Homemade meatballs

6. Free-range chicken diced and cooked in garlic sauce

7. Octopus with potato, ham and sweet paprika

1. Varied olives

2. Artichoke tarte tatin with melted taleggio cheese

3. Barceloneta 'bomba atómica' fried spicy meat and potato ball

4. 'Bravas' potatoes

5. Iberian acorn ham croquettes

6. Gorgonzola and walnuts croquettes

7. Baked potatoes with 'mojo picón', spicy pepper ('papas arrugás')

8. Fried brie with black and white sesame seeds and tomato jam

9. Fresh thick potato and onion omelette

10. Mini grilled asparagus with melted brie and truffle oil

11. Sautéed vegetables and seasonal mushrooms

12. Fried artichokes

13. Trio of mini homemade veal burgers

14. Fried eggs with iberian ham

15. Chicken and prawns brochettes with curry and coconut sauce

16. Veal tenderloin tartare

17. Sliced quality beef from mature cows ('vaca vieja')

1. Homemade anchovies in vinegar

2. Andalusian style fried squid strips

3. Grilled baby razor clams with tapenade and pine nuts

4. Assorted fried fish from the market

5. Grilled scallops with citrus and soy vinaigrette

6. Diced tuna tempura with wasabi mayonnaise

7. Salmon steak marinated in gin tonic, blinis and sour cream with dill

8. Red tuna tart from Barbate

With white miso sauce and fried nori seaweed

9. Grilled Palamó prawns

1. Acorn-fed Iberian ham

A ration: € 15,95.

2. Acorn-fed Iberian ham sandwich

With tomato, virgin olive oil and salt

3. Big montadito with acorn fed iberian ham

4. Fried eggs and potatoes with acorn fed Iberian ham

5. Cured meat selection served with breadsticks

6. Cheese trio

Tete de moine, parmesan and manchego