Restaurant Barcelona / Palo Cortao
Address: Carrer Nou de la Rambla, 174 (Barcelona). Between Lafont and Fontrodona Area: Poble Sec-Montjuïc. Price: From 35-50 Euros (Average price 40 €) Phone: 931889067 Food: Season cuisine, Catalan, Andalusian Opening hours: Today Sunday, Lunch: 12:30h -17:30h. dinner: 20:00h - 01:00h. all days
To enjoy authentic flavors with Andalusian and Catalan accents we can visit the restaurant Palo Cortao, in the neighborhood of Poble Sec, in Barcelona.
Here, the tastes of Cadiz express their authenticity in dishes such as the pork rinds from Cádiz, fish fry and oxtail. From Catalonia the restaurant borrows the flavors of sea and mountain and the rice of the Delta, and also some dishes of the Peruvian cuisine, with the ceviches during the summer, and the Japanese, with its tataky tuna also gain space.
In a space that resembles a renovated tavern, with its low ceiling, small space, wooden furniture and old brick floor, Palo Cortao warmly and always warmly entertains diners.
Dishes: Mussels in homemade pickle. Sardines marinated with aroma of orange and ginger. Boar head. Salmorejo Cordobés. Grilled octopus leg on humus of Santa Pau. Oxtail stew.
Atmosphere: Up to date, Informal, Favorite, Trendy. Characteristics: Open on Sunday. IDEAL_PARA: For families, For friends, For business, For corporate parties, For groups.
