Mussol Glòries

1. Mussol bravas spicy potatoes

2. Iberian ham croquettes

6 units

3. Cod fritters with escalivada aioli

4. Snails with salt and pepper

5. Homemade seasonal cream

6. Tomato millefeuille with smoked sardine and yogurt sour cream

7. Grilled Mussol Escalivada

8. Grilled avocados with guacamole cream and pico de gallo

9. Acorn-fed Iberian ham

Tapa

10. Acorn-fed Iberian ham

Plate

1. 2 goat cheese salad

beetroot, zucchini and Empordà cider vinaigrette

2. Mussol Salad

with lettuce and endives, dead olives, tomatoes and a pickled vinaigrette

3. Tomato, belly and onion from Figueres

4. "Xató" with prawns and our romesco

5. Burratina from "l'Empordà" with "cirerol" tomato of 2 colors and avocado

1. Avocado, pumpkin, zucchini and goat cheese

2. Smoked salmon, fresh cream cheese cream and green apple

3. Burrata, tomato, fresh herbs and pine nuts

4. Acorn-fed Iberian ham with melted brie and roasted leeks

1. Toasted bread

2. Coca bread with tomato

1. Seasonal omelet

made at the moment

2. Fried eggs with French fries and acorn-fed Iberian ham

3. Fried eggs with La Anoia chickpeas and sautéed squid

4. Fried eggs with French fries and foie slices

1. Mushrooms stuffed with baked vegetables and goat cheese

2. Ember-baked potato with spicy sausage patè and fried eggs, freshly made

3. Mussol fried eggs with acorn-fed Iberian ham

4. Fonda macaroni

5. La Masía baked vegetables with pepper, aubergine, leek, onion and tomato

6. Homemade cannelloni

7. Rice with mushrooms and seasonal vegetables

8. Mussols escargots with salt and pepper

1. Beef fillet with sautéed vegetables and Mussol potatoes

2. 350 g matured beef "Txuleta" with Mussol potatoes and Padrón peppers

3. 800 g Friesian beef “Txuletón” grilled with Mussol potatoes and a bowl of salad

1. Mussol "rostit" macaroni

2. Homemade cannelloni

3. Boneless oxtail with truffle parmentier and Montsant red wine sauce

4. "Tripa, cap i pota" with chickpeas and spicy chorizo

5. Rice with vegetables, mushrooms and a touch of romesco

6. Mountain rice, with sausage, chicken, mushrooms and seasonal vegetables

7. Duroc pork ribs, cooked at low temperature and "al caliu" potatoes

1. Grilled pumpkin with orange cream and toasted seeds

2. Grilled Prat artichokes with rosemary oil

3. Charcoal eggplant with burratine and Santa Pau bean hummus

4. Grilled green asparagus with fine sweet potato cream

5. A selection of charcoal-grilled vegetables with virgin olive oil

1. Charcoal-grilled tuna filet

with zucchini and a touch of soy

2. Grilled monkfish tail with oil, garlic, chilli and baby potato "al caliu"

3. Cod with aioli mousse and our Mussol "samfaina"

4. Charcoal-grilled octopus with potatoes and red pepper oil

1. Grilled country chicken with Mussol potatoes and salad

2. Sant Esteve de Palautordera sausage with sautéed beans

3. Grilled pork feet with "al caliu" potatoes and salad

4. Beef burger with roasted onion and Mussol sauce

5. Beef medallions topped with baby potatoes “al caliu”

6. Charcoal-grilled Girona veal entrecote

With Mussol potatoes and salad

7. Grilled Iberian montanera secret with Mussol potatoes, salad and homemade BBQ sauce

8. Grilled lamb

with caliu potato, salad and homemade "all-i-oli"

1. Creme brulee with biscotti

2. Chocolate coulant cake with Maria biscuits ice cream

3. Grilled pineapple with rum cream

4. house flan

5. 4 cheese cake

6. Dessert “Catalanet”

Cut nougat ice cream with coca de la yaya and melted chocolate, or a splash of ratafía. You choose!

7. Mussol artisan truffles

8. Creamy yogurt with red fruit coulis

9. Festa Major Orelletes

10. Artisanal ice creams (2 flavors to choose from):

Ice cream: chocolate, vanilla and raspberry yogurt

Sorbets: lemon with basil, and tangerine