Restaurant Barcelona / Mussol Arenas / Menu
6 units
Tapa
Plate
beetroot, zucchini and Empordà cider vinaigrette
with lettuce and endives, dead olives, tomatoes and a pickled vinaigrette
made at the moment
With avocado, sautéed vegetables and tomato
with vegetables
With potatoes and red pepper oil
With Mussol fries and salad bowl
with caliu potato, salad and homemade "all-i-oli"
Cut nougat ice cream with coca de la yaya and melted chocolate, or a splash of ratafía. You choose!
Ice cream: chocolate, vanilla and raspberry yogurt
Sorbets: lemon with basil, and tangerine