La Barra del Gourmet

1. Croquettes from La Barra del Gourmet.

Chicken "Pota Blava", Guijuelo Ham or Cod with raisins and pine nuts.

2. Cantabrian anchovies "00"

With tomato vinaigrette, osmotized watermelon in Sherry vinegar and slightly spicy Gordal olive segments.

3. Marinated salmon sashimi

In citrus, seasonal herbs and ginger, beet air, vodka and sour apple.

4. Imperial Russian salad with pickles and smoked eel

5. Low-temperature lamb bao, hoisin with Pedro Ximénez, herbs and osmotized red onion

6. The Brave Roulette

1. White garlic with asparagus from Navarra, yolk cured in soy and fine, summer truffle, cantaloupe melon and smoked sardine

2. Bluefin tuna tartare with mild miso vinaigrette, cherry salmorejo, lime gel and coriander

3. Smoked burrata salad, tomato trio, Sicilian pistachio pesto with arugula and organic garden sprouts

4. Knife steak tartare, foie shavings in salt and smoked eel

1. Duck cannelloni with mushrooms and botifarra del perol, apple bechamel and foie gras

2. Señoret dry rice

3. Creamy sea and mountain rice, with squid stuffed with black botifarra

4. Sticky rice with seasonal vegetables

1. Wild croaker supreme

Smoked leek cream, pickled cherry tomatoes and warm pickled shallot.

2. Octopus, celery cream, salicornia, heart and endive

3. Crunchy suckling pig ingot, pear in wine, minced sour apple and pine nuts

4. Duck magret in two cookings, red fruit sauce and organic vegetables

1. Tangerine "own harvest"

Clementine mandarin mousse, heart of kumquat and ground of cocoa and orange

2. Pumpkin brioche toast, instantly caramelized with gianduia ice cream

3. Dark chocolate coulant filled with white chocolate and tonka bean