Restaurant Barcelona / L'Arrosseria Xàtiva Les Corts / Menu
in truffle oil with potatoes
(Two slices)
with red mojo, crunchy leek and sesame mayonnaise.
black olives with olive oil
with fried almonds
'Zubelzu' from the Cantabrian
(100% guijuelo)
4 pcs
6 pcs
Crispy fried with honey and Maldon salt (with chickpea flour suitable for celiacs)
Gluten free
(with chickpea flour suitable for coeliacs)
With tuna belly, onion and olives
With 8 varieties of lettuce + tuna cube "Angelachu"
Gratin with honey and nuts
On peeled tomato and seasoned with olive paste
with match potatoes and ham
With leeks, tomato and onion confit
With prawns and clams
4h with smoked barbecue grill
Stewed with red wine at low temperature
With red berries and honey
With parmantiere potatoes
Basque breed "Txogitxo" matured 25 days
Gluten free VEGANO
Minimun 2 persons
Rabbit and / or chicken.
"Paseado" with onion sausage, chickpeas and Iberian ear (Minimum 2 people)
with sausage vegetables and mushrooms
with cuttlefish, squid, mussels, shrimp and Norway lobster
With cuttlefish, squid and prawns
with clams and cuttlefish
all peeled
4 units
White or needle pink
chardonnay – xarel lo – albariño
