Restaurant Barcelona / L'Arrosseria Xàtiva Gràcia / Menu
with truffle oil with patatones
(two slices)
with red mojo sauce, crunchy leek and sesame mayonnaise
black olives with olive oil
with fried almonds
"Zubelzu" from the Cantabrian
(100% guijuelo)
4 pcs
6 pcs
Crispy fried with honey and maldon salt
Gluten free
(With chickpea flour suitable for coeliacs)
With tuna belly, onion and olives
With 8 varieties of lettuce + tuna cube 'Angelachu'
Gratin with honey and nuts
On peeled tomato and seasoned with olive paste
with matchstick potatoes and ham
With leeks, tomato and onion confit
With prawns and clams
Minimun 2 persons
4h with smoked barbecue grill
Stewed with black wine at low temperature
with red berries and honey
with potatoes a la permentier
Of Basque breed "Txogitxo" matured 25 days
Gluten free VEGANO
with rabbit and/or chicken
with chickpeas, meat ball, chicken and Iberian ear
with sausage, vegetables and mushrooms
with cuttlefish, squid, mussels, shrimp and Norway lobster
Minimun 2 persons.
With cuttlefish, squid and prawns
with clams and cuttlefish
all peeled
(4 units)
white or pink needle
chardonnay – xarel lo – albariño
